Products

French Oak is very popular for oak aging premium wines. It tends to add flavor compounds more subtly than the other main types of oak. Pinot Noir and Chardonnay are an ideal match for French Oak because they ‘soak up’ flavor more easily than other varieties...

Brewer's Best® Barrel Chips are sanitized by nitrogen purge and ready to use. Add 2 oz. of barrel chips per 5 gallons during secondary fermentation. After 5 days of secondary fermentation sample your beer. If a more intense flavor is desired allow an additional...

Medium dark toast American oak chips lend intense aromatic sweetness and a campfire/roasted coffee attribute, cooked fruit and a full mouthfeel.Chips allow winemakers to impart terrific oak flavor and aroma to wines aged in glass carboys, plastic buckets, or steel tanks. Use a single...

Brewer's Best® Barrel Chips are sanitized by nitrogen purge and ready to use. Add 2 oz. of barrel chips per 5 gallons during secondary fermentation. After 5 days of secondary fermentation sample your beer. If a more intense flavor is desired allow an additional...

Brewer's Best® Barrel Chips are sanitized by nitrogen purge and ready to use. Add 2 oz. of barrel chips per 5 gallons during secondary fermentation. After 5 days of secondary fermentation sample your beer. If a more intense flavor is desired allow an additional...

Cubes allow winemakers to impart terrific oak flavor and aroma to wines aged in glass carboys, plastic buckets, or steel tanks. Use a single variety or create your own custom blend of different toasts and woods.Suggested dose is 1 - 3 oz per five...

Adds oak flavor to wine. Usage depends on the type of wine and it is recommended to add to taste. 4 fl oz package

Barrel Mill Brand Infusion Spirals feature tight grain sourced from Missouri forests. This wood is void of sapwood, bark and knots and air dried for 24 months. Heavy Toast adds pronounced caramelized wood, with notes of smoke and toasted bread. Spirals allow winemakers to...

Barrel Mill Brand Infusion Spirals feature tight grain sourced from Missouri forests. This wood is void of sapwood, bark and knots and air dried for 24 months. Light Toast adds structure and lifts the fruit with a delicate note of coconut. Spirals allow winemakers...

Barrel Mill Brand Infusion Spirals feature tight grain sourced from Missouri forests. This wood is void of sapwood, bark and knots and air dried for 24 months. Medium Toast offers a sweet bouquet with warm vanilla overtones. Spirals allow winemakers to impart terrific oak...

  Adds fullness and flavor in beer with a shaving foam white head.This huskless oat crystal malt is delicious and brings a subtle nutty flavor with a subdued, grainy sweetness. Its creaminess brings mouthfeel and balance to strong, hop forward beers.Perfect for malty or...

George and Laurie Fix have written this well-researched profile of an enjoyable beer style to both drink and brew. Product details Publisher ‏ : ‎ Brewers Publications; 1st US - 1st Printing edition (January 26, 1998) Language ‏ : ‎ English Paperback ‏ :...

This beer ingredient kit is inspired by Avery's Old Jubilation Ale with mocha and toffee flavors, and a hint of hazelnut. Enjoy! Only the highest quality ingredients and are assembled when you order so they contain the freshest possible ingredients. Yeast, bottle caps, and...

The same shockingly clean Lutra® that you love in liquid form is now available in a convenient dry format. Isolated from Omega's Hornindal Kveik (OYL-091) culture, Lutra also has unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing...

Isolated from Omega's Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving...

Let's Brew! One Gallon Homebrew Starter Kit Contains all the equipment you need to start brewing one gallon of craft beer. Equipment kit includes: 2 gallon Fermenting Bucket with Lid Clear One Gallon Glass Jug Econolock Lab Thermometer Siphon Hose with Shut-off Clamp Easy...

Sunshine at its core, with vibrant orange-yellow color and smooth texture. Sweet, tangy aromas yield to hints of tropical and mango notes. On the palate, the Oregon Fruit Apricot Puree offers sunny sweetness and lingering ripe apricot flavors. This puree is the perfect choice...

Richly dark purple in appearance with a smooth and satisfying mouthfeel. The nose features aromas of plummy sweet fruit with an underlying summer earthiness. The real fruit color, aroma, and flavor adds complexity to beer, cider, mead, wine, kombucha, seltzer, smoothies, and spirits. The...

Oregon Fruit Blueberry Puree is full of flavor with sweet berries, tangy blueberry skin, earth, and jammy sugars. This puree is a deep shade of blue-purple and offers a lushly smooth mouthfeel. The nose brings fruity aromas laced with fresh sweetness. This puree will...

Rich texture and a bright yellow-orange shade. Tropical aromas and a supple mouthfeel. Balanced sweet and tangy flavors are true to the fruit itself, with a subtly ripe mango earthiness underlying. The real fruit color, aroma, and flavor adds complexity to beer, cider, mead,...

Aseptic Mango Puree is prepared from ripened, washed and sorted Mango. The product contains no preservatives and no additives. The puree is processed through a final finisher screen that is 0.033".   Oregon Fruit Puree provides quality, variety, and convenience. Expect predictable results with...

Bright orange to ochre in color. Rich texture with juicy tropical aromas on the nose, this puree is bold on the palate, adding a sweetly satisfying note. The real fruit color, aroma, and flavor adds complexity to beer, cider, mead, wine, kombucha, seltzer, smoothies,...

Oregon Fruit Red Raspberry Puree has a brilliant crimson color. Fresh berry aroma is followed by a rich mouthfeel and delicate sweetness that is nicely balanced with a touch of tartness. This puree has plenty of intense notes from beginning to end. The real...

Smooth and silky in texture with real and unabashed cherry notes on the nose. On the palate, this puree is supple, robust and bursting with cherriness. The real fruit color, aroma, and flavor adds complexity to beer, cider, mead, wine, kombucha, seltzer, smoothies, and...

This malt is lightly peated and used to enhance flavor in Scottish ales. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors to drift above the malt. Peat malt is also...

Helps break down fruit prior to fermentation and aids in clarifying. Increases juice yields and color by breaking down the cellular structure. Also eliminates pectin haze from wines made from pectin rich fruit. 1 oz and 1 lb packages

Grapefruit peel is a great way to add a refreshing and slightly tart citrus tang to your homebrew recipes. Add it to the end of the boil in a white ale, or add it to secondary fermentation to impart a grapefruit flavor and aroma...

Lemon Peel is an intensely flavored dehydrated lemon zest. It is the dehydrated zest of the lemon; the outer skin of the fruit without the pith, or white membrane, which surrounds the fruit. Used in Belgian Wit beers. Add to last 5 minutes of...

Dried lime peel can be used in a wide range of beer recipes and styles including pale ale, IPA, wheat, and Belgian wit. It can also be used in many baking recipes or used to blend your own refreshing tea. 1oz package

Bitter orange peel is a great way to give your Witbier style brews a traditional citrus character. Bitter Orange Peel adds a mild citrus aroma and flavor to your homebrew. Used to add orange character to Belgian witbiers, and is a great choice for...