This malt is lightly peated and used to enhance flavor in Scottish ales. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors to drift above the malt. Peat malt is also used in the making of Scotland's finest whiskies.
Brewer's Malt
|
Moisture
% Max. |
Color °L
|
Protein
Total Max. |
Extrac
FG Min. |
Usage
Rate % |
Peated Malt
|
4.6 |
2-3 |
|
|
1-10
|
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