Books | Periodicals

Powerful, Yet Pocket-Sized They say necessity is the mother of invention, but alcohol helps, too. Born from attending a few too many beer festivals, 33 Beers is a beer journal that provides an easy way to record tasting notes in a small, convenient notebook...

33 Beers: Professional Edition is printed on a unique, American-made "paper" composed of HDPE, the same substance used to make gallon milk jugs. Because of that, it's easy recycled when you're through with it. Should you decide to keep your notes for posterity, fear not - the material is...

Powerful, Yet Pocket-Sized 33 Wines is a wine journal that provides an easy way to quickly record wine tasting notes in a small, convenient notebook format. It’s perfect for wine novices and pros alike. 33 Wines is perfect for wine aficionados, geeks, nerds, layabouts...

Pocket-Sized, Yet Powerful 33 Tequilas is a tequila journal that provides an easy way to quickly record tequila tasting notes in a small, convenient notebook format. It's thinner than an iPhone and easily fits in a back pocket. It's the perfect gift for tequila nerds, agave lovers, spirit dorks and tequileros....

Pocket-Sized, Yet Powerful 33 Drams of Scotch is a whisky journal that provides an easy way to quickly record whisky tasting notes in a small, convenient notebook format. It's thinner than an iPhone and easily fits in a back pocket. It's the perfect gift for...

Pocket-Sized, Yet Powerful They say, "if you can't stand the heat, get out of the kitchen." I say, "if you CAN stand the heat, you need some of these hot sauce tasting books." It also makes the perfect gift for the hothead in your...

Powerful, Yet Pocket-Sized 33 Meads is a mead journal that provides an easy way to record tasting notes in a small, convenient notebook format.  Designed for Speed This mead journal is designed for ease of use. It’s tough to hold a notepad in one hand, a pencil...

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer....

Finally, the definitive book on one of the world's mysterious beers that clearly explains the romantic term barley wine. Product details Publisher ‏ : ‎ Brewers Publications; Illustrated edition (April 1, 1998) Language ‏ : ‎ English Paperback ‏ : ‎ 144 pages ISBN-10...

by Annie Proulx, Lew NicholsPaperback: 224 pages ; Dimensions (in inches): 0.62 x 9.06 x 6.14 Publisher: Storey Publishing; 3rd edition (September 1, 2003) Discover the pleasure of making and drinking fresh cider with this complete, classic guide. Clear, simple language, numerous illustrations, and...

Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends...

by Charlie PapazianPaperback: 398 pages ; Dimensions (in inches): 1.05 x 8.31 x 5.38 Publisher: HarperResource; Rev&Updtd edition (October 1, 1991)Stouts, ales, lagers, porters, bitters, pilseners, specialtybeers, and meads. . .they're all remarkably easy to make! WithThe New Complete Joy of Home Brewing --...

Considered the father of all lagers, continental Pilsener changed the course of brewing around the world. Product details Publisher ‏ : ‎ Brewers Publications (January 26, 1998) Language ‏ : ‎ English Paperback ‏ : ‎ 101 pages ISBN-10 ‏ : ‎ 0937381209 ISBN-13...

Product Details Paperback: 256 pages Publisher: Brewers Publications (November 25, 2004) ISBN: 0937381845 Product Dimensions: 8.5 x 5.5 x 0.6 inches Product Description:Farmhouse Ales defines these Saison and Biere de Garde brews in modern and historical terms while guiding today's brewers toward credible and...

Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.Product Details Series: Brewing Elements...

An excellent beginner's primer, and the best description available for brewing with today's equipment kits. 35 pages

Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes...

by Jerry Uthemann Paperback: 166 pages Publisher: The Purple Foot, Inc. Copyright: Jerry Uthemann 2000    A selection of winemaking recipes for serious vintners, keeping the beginner in mind.    

Product Details Paperback: 363 pages Publisher: Brewers Publications; Rev & Expand edition (October, 2003) ISBN: 0937381829 Product Dimensions: 8.5 x 5.6 x 0.9 inches Product Description:New Brewing Lager Beer has been completely revised and expanded to include more on craft-brewing techniques and more information...

George and Laurie Fix have written this well-researched profile of an enjoyable beer style to both drink and brew. Product details Publisher ‏ : ‎ Brewers Publications; 1st US - 1st Printing edition (January 26, 1998) Language ‏ : ‎ English Paperback ‏ :...

Paperback: 350 pages Publisher: Brewers Publications (June 15, 2004) Language: English ISBN: 0937381837 Product Dimensions: 9.0 x 8.0 x 0.7 inches Book DescriptionRadical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout suitable for the Internet...

Best-selling author Ricki Carroll — known around the world as “the Cheese Queen” — and her daughter, Sarah Carroll, bring easy cheese making right into your kitchen with this fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese...

Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents,...

Besides having a fabulous desire to learn more about the "Old Ways" and traditions, Ehle is a very good writer and presents this book in a style that has you traveling with him to visit these people in his travels. It is all about...

Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up- to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the...

Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what...

Paperback: 314 pages Publisher: Brewers Publications (October 25, 2005) Language: English ISBN-10: 0937381861 Product Dimensions: 8.3 x 5.5 x 0.6 inches By Jeff Sparrow with forward by Peter Bouckaert   Wildbrews: Beer Beyond the Influence of Brewer's Yeast   When brewers allow organisms other that...

Join authors Dick Cantwell and Peter Bouckaert as they tell the story of the marriage between wood and beer from Roman times through medieval Europe to modern craft brewing. Cooperage is a long and venerable craft and here the authors give a description combining...

Paperback: 328 pages Publisher: Brewers Publications ISBN: 0-937-381-96-9 Product Dimensiosn: 6 x 9.125 inches Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to...