Cultures │ Rennet
Cultures │ Rennet

Cultures │ Rennet

  • 10
  • 15
  • 20
  • 25
  • 30
  • 50
  • Featured
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
Sort

Sort by:

  • Featured
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
  • Calcium Chloride Liquid
    New England Cheesemaking Company
    Calcium Chloride Liquid
    Calcium Chloride will help with store bought milk, cold stored raw milk and goats milk produce a firmer setting curd. A firmer curd is easier to cut and produces a larger yield.Do not use Calcium Chloride when making Mozzarella, it can prevent the curds...
    $4.95
    $4.95
  • Cheese Coloring
    New England Cheesemaking Company
    Cheese Coloring
    This water based coloring is naturally derived from the Annatto tree and will impart an appetizing yellow color to your cheese and ice cream. Most cheeses will yellow slightly in the aging process, but if you want a strong yellow color this is for...
    $5.45
    $5.45
  • Culture | Buttermilk Direct Set (5-Pack)
    New England Cheesemaking Company
    Culture | Buttermilk Direct Set (5-Pack)
    This is a thick, old-fashioned New England Buttermilk which can be made with skim or whole milk. CULTURE INCLUDES: s.lactis, s.cremoris, l.b.diaetylactis, m.s.cremoris, malto dextrin. YIELD: Each packet sets 1-2 quarts of milk and makes 1-2 quarts of buttermilk. We recommend using 1qt. If...
    $7.95
    $7.95
  • Culture | Créme Fraiche Direct Set Culture (5-pack)
    New England Cheesemaking Company
    Culture | Créme Fraiche Direct Set Culture (5-pack)
    Add this to light cream for a delicious Creme Fraiche that may be served fresh or used in cooking. When drained slightly it will even produce a creamy Mascarpone cheese. CULTURE INCLUDES: s.lactis, s. cremoris, s lactis biovar diacetylactis, malto dextrin and vegetable rennet....
    $7.95
    $7.95
  • Culture | Mesophilic Direct Set (5-Pack)
    New England Cheesemaking Company
    Culture | Mesophilic Direct Set (5-Pack)
    Used in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. CULTURE INCLUDES: s.lactis, s. cremoris, malto dextrin YIELD: Each packet will set up to 2 gallons of milk. DIRECTIONS: Add 1 packet to your...
    $7.95
    $7.95
  • Culture | Sour Cream Direct Set (5-pack)
    New England Cheesemaking Company
    Culture | Sour Cream Direct Set (5-pack)
    Ricki's Sour Cream Starter will turn a quart of cream into delicious, thick, "old world" style sour cream. For a low fat substitute you can use this culture with low fat or skimmed milk. CULTURE INCLUDES: s.lactis, s.cremoris, l.b.diaetylactis, m.s.cremoris and malto dextrin YIELD: Each packet...
    $7.95
    $7.95
  • Culture | Thermophilic Direct Set (5-Pack)
    New England Cheesemaking Company
    Culture | Thermophilic Direct Set (5-Pack)
    Used in making Parmesan,Romano and Swiss and other Italian style cheeses. This culture is added directly to your milk and takes all the muss and fuss out of the culturing process. CULTURE INCLUDES: s. thermophilus, d.s.lactis, helveticus and malto dextrin YIELD: Each packet will set 2 gallons...
    $7.95
    $7.95
  • Kombucha | Pippster's SCOBY
    Small Batch Brewtique
    Kombucha | Pippster's SCOBY
    What is a SCOBY? If you're familiar with kombucha, you're probably also familiar with that leathery, pancake-like blob called a SCOBY. The acronym stands for symbiotic colony of bacteria and yeast. Due to its appearance, it is sometimes referred to as a "mushroom," although...
    $14.95
    $14.95
  • Kombucha | Pippster's Starter Kit Kombucha | Pippster's Starter Kit
    Small Batch Brewtique
    Kombucha | Pippster's Starter Kit
    What is a SCOBY? If you're familiar with kombucha, you're probably also familiar with that leathery, pancake-like blob called a SCOBY. The acronym stands for symbiotic colony of bacteria and yeast. Due to its appearance, it is sometimes referred to as a "mushroom," although...
    $44.95
    $44.95
  • Lipase Powder | Mild
    New England Cheesemaking Company
    Lipase Powder | Mild
    Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.Ingredients: Pregastric calf lipase Salt Nonfat dry milk Yield: 1 oz | 40-160 gallons of milkStorage: Store in the freezerNote: Contains milkDirections:1/2 hour...
    $15.95
    $15.95
  • Lipase Powder | Sharp
    New England Cheesemaking Company
    Lipase Powder | Sharp
    Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.Ingredients: Pregastric lamb lipase Salt Nonfat dry milk Yield: 1 oz | 40-80 gallons of milkStorage: Store in the freezerNote: Contains milkDirections:1/2 hour...
    $15.95
    $15.95
  • Rennet | Animal Liquid
    New England Cheesemaking Company
    Rennet | Animal Liquid
    This is the highest quality form of rennet available on the U.S. market today. INGREDIENTS: Veal rennet, sodium chloride brine, acetate, propylene glycol, caramel color, sodium benzoate, potassium sorbate.YIELD: 1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes. Each 2oz. bottle...
    $12.99
    $12.99
  • Rennet | Vegetable Liquid | Organic
    New England Cheesemaking Company
    Rennet | Vegetable Liquid | Organic
    This organic liquid vegetarian rennet is a double strength plus microbial "vegetable" rennet. All ingredients conform to organic standards, are gluten free and NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced...
    $9.99
    $9.99
  • Rennet | Vegetable Tablets
    New England Cheesemaking Company
    Rennet | Vegetable Tablets
    These tablets contain no animal products, are gluten free and Non-GMO. Each tablet is scored into 4 segments for ease of use.INGREDIENTS: Microbial coagulant (Mucur Pussillus and/or Mucur Miehei), Cellulose Microcristaline and Sodium Chloride USPYIELD: 1/2 tablet will set 2 gallons of milk in...
    $9.99
    $9.99
  • Starter Culture | Kefir | Water
    Cultures for Health
    Starter Culture | Kefir | Water
    Water Kefir Grains are live probiotics in the form of soft, jelly-like ‘grains’ from a cactus plant. When healthy and fed, these grains will continue to grow and multiply and produce an endless supply of water kefir. Use Water Kefir Grains to make naturally...
    $18.99
    $18.99
  • Starter Culture | Sourdough | Gluten Free
    Cultures for Health
    Starter Culture | Sourdough | Gluten Free
    Not eating gluten? No problem. With the help of Culture for Health's gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free. The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter!...
    $12.99
    $12.99
  • Starter Culture | Sourdough | Rye
    Cultures for Health
    Starter Culture | Sourdough | Rye
    Make real rye sourdough bread, English muffins, noodles, and more at home.Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with. Included in the Bag 1 packet of dehydrated Rye Sourdough Starter Culture. Instructions for...
    $12.99
    $12.99
  • Starter Culture | Sourdough | San Fransisco
    Cultures for Health
    Starter Culture | Sourdough | San Fransisco
    The Sourdough Starter is an heirloom culture in a San Francisco style, meaning you'll make endless bread dough all from one starter! Just add water and white flour.  One of the premier sourdough starters for sale online, Cultures for Health's San Francisco style starter...
    $12.99
    $12.99

Recently Viewed Products

Subscribe to these magazines and learn more...

Brew Your Own Magazine

The How to Homebrew Magazine

Winemaker Magazine

Creating Your Own Great Wines

Homebrewers Association

Support Homebrewing