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Vendor: Weyermann®Promotes fullness, emphasizes typical wheat malt aroma and enhances color. Dark Ale "Hefe-Weizen" Dunkel-Weizen top-fermented Beer Brewer's Malt Moisture % Max. Color °L Protein Total Max. Extract FG Dry Usage Rate % Carawheat® 38-49.3 1 to 15 If you are purchasing grains...
- From $0.17
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Vendor: BriessVery light crystal malt made by drying barley malt at low temperatures. The result is a malt that will lend body, smoother mouth-feel, and foam stability. This malt must be mashed with other kilned malts due to the lack of enzymes. "Hefe-Weizen" Pale Ale...
- From $0.19
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Vendor: Weyermann®Results in fuller body, improved aroma, good effect on beer foam, full, round flavor and deep saturated color. Up to 15% Usage "Hefe-Weizen" Pale Ale Golden Ale October Beer Nourishing Beer "Maibock" Up to 30% Usage "Schankbier" Light Beer alcohol-reduced Beer non-alcoholic Beer Brewer's...
- From $0.16
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- From $0.16
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Vendor: Simpsons MaltingDue to its unique production process, Simpsons„¢ DRC® can be used to substitute darker roasted malts in Dark Beers where the astringency and bitterness inherent to roast malts is not desired. This means that it can be used at a higher rate in the...
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Vendor: Weyermann®Produces pronounced Caramel, Slight Burnt Sugar, Raisiny, and Prune flavors. Use 3-15% in Amber and Red beers. Use 10-15% in Bock beers. Use 7-15% in Dark beers. Use 10-15% in Porter and Stout. Click here for analysis sheet. Brewer's Malt Moisture %...
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Vendor: DingemansThe darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body. Belgian...
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- From $0.19
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Vendor: Weyermann®Results in fuller body, improved malt aroma, deep saturated color and red color. Red Ale Red Lager Scottish Ale Amber Wheat Bock Beer Brown Ale Alt Beer Brewer's Malt Moisture % Max. Color °L Protein Total Max. Extract FG Dry Usage Rate % Carared®...
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Vendor: The SwaenHas reddish shine and typical aroma which serves to intensify and stabilize the flavor. Results Improved malt aroma, red color, fuller body, notes of biscuit & honey. Red Ale Red Lager Scottish Ale Amber Wheat Bock Beer Brown Ale Alt Beer Click here for...
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- From $0.19
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Vendor: Weyermann®Results in increased fullness, heightened malt aroma, full, round flavor and deep, saturated color. October Beer "Bockbier" Dark Beer Porter Stout Malt Beer Nourishing Beer "Schankbier" Red Ale Brown Ale Malt-Liquor Amber Brewer's Malt Moisture % Max. Color °L Protein Total Max. Extract FG...
- From $0.19
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- From $0.19
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Vendor: Weyermann®Results in increased fullness, heightened malt aroma, full, round flavor and deep, saturated color. October Beer "Bockbier" Dark Beer Porter Stout Malt Beer Nourishing Beer "Schankbier" Red Ale Brown Ale Malt-Liquor Amber Brewer's Malt Moisture % Max. Color °L Protein Total Max. Extract FG...
- From $0.19
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- From $0.19
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Vendor: Weyermann®Results in increased fullness, heightened malt aroma, full, round flavor and deep, saturated color. October Beer "Bockbier" Dark Beer Porter Stout Malt Beer Nourishing Beer "Schankbier" Red Ale Brown Ale Malt-Liquor Amber Brewer's Malt Moisture % Max. Color °L Protein Total Max. Extract FG...
- From $0.19
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Vendor: MuntonsLightly kiln-roasted,Crystal Malt is used in recipes to impart its distinctive 'nutty'flavor and as a general enriching agent in beers. All Muntons grain malts for the home beer making market are made from the finest two row English barley. The exacting specifications...
- From $0.19
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- From $0.19
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Vendor: Weyermann®Produces Caramel, Slight Burnt Sugar, Raisiny flavors. 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. Use 3-15% in Amber and Red beers. Use 10-15% in Bock beers. Use 7-15% in Dark beers. Use 10-15% in Porter...
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- From $0.19
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