The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.
Roasted Malt
|
Moisture
% Max. |
Color °L
|
Protein
Total Max. |
Extract
FG Min. |
Usage
Rate % |
Special B
|
|
140-155
|
11.5
|
65 |
1-10
|
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