Small Batch Brewtique

Our daughter, Amanda, is a BIG English IPA fan. One of her favorite beers is Left Hand Brewing's 400 Pound Monkey. We lovingly refer to our granddaughter as Goose. When we decided to make an English IPA what else could we call it besides...

We lovingly refer to our granddaughter as Goose, which inspired the the 20lb Goose English IPA. Well, our Goose is now a lot bigger so we thought, "Time to make an English Barleywine and call it the 40lb Goose!"This beer ingredient kit is in...

This beer ingredient kit is inspired by the classic German style wheat beer with notes of banana and bubble gum esters along with light clove like phenols. German wheat beers are known for their ester/phenol profile along with the typical cloudy appearance that wheat...

This beer ingredient kit is inspired by Boulevard's Wheat Ale. This wheat beer is a lively, refreshing ale with the natural citrus flavor and distinctive cloudy appearance that wheats are famous for. It is an easy drinking American style wheat beer. High Gravity's extract...

For winemaking: Good acid balance is important in winemaking in order to ensure good flavor and keeping qualities in finished wines. Use this kit to measure and adjust acid before fermentation commences. For cheesemaking: You can easily test the acidity of milk, cheese whey,...

A 30/30/30 mix of citric, tartaric and malic acids. Primarily used in fruit wines to adjust acid levels. Available in 2oz and 1lb packages.

Anti-oxidant used in wine making. Add just prior to bottling (not effective for bulk storage). 1 oz and 1 lb package

For Winemaking: Used to correct the acidity in acid deficient wines. This is the acid of lemons and other citrus fruits. Use sparingly in white wines only. For Cheesemaking: Dissolve proper amount in 1/4c. non-chlorinated water. Add to milk when specified in recipe. STORAGE:...

Slightly milder than other acids. Found in apples, peaches, plums and other fruits. A good choice for adjusting "hot-climate" white grapes of the fruity variety. Available in 2oz and 1lb packages.

Phosphoric acid is used the mash during brewing to quickly lower pH. Click here for info sheet.

For winemaking: Preferred acid for adjusting acid levels in wine. 3.8g per gallon adjusts acidity by +.1%. As a note: some tartaric acid will drop out of suspension as potassium bitartrate if you are doing any cold stabilization. You might want to re-test total...

Great for aeration of wort or carbonation of finished beer. Sintered stainless steel with .5 micron holes. 1/4 in. barbed fitting.

Also called a fermentation lock, bubbler, or trap. Easy to clean due to removable internal parts. Allows CO2 to escape during fermentation, but does not allow air back inside your fermenter.

Also called a fermentation lock, bubbler, or trap. Allows CO2 to escape during fermentation, but does not allow air back inside your fermenter.

By Hosrt Dornbusch Paperback: 189 pages Publisher: Brewers Publications (May 25, 1998) Language: English ISBN: 0937381624 Product Dimensions: 7.4 x 5.7 x 0.5 inches Book DescriptionAltbier is considered Germany's oldest and most famous beer style. This book explains how monks and nuns brewed it...

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer....

This beer ingredient kit is inspired by homebrewers who love to add honey to their brews. This recipe is based on a Northern Brown Ale similar to Newcastle Brown but with an added twist of honey. The honey adds to the sweet slightly nutty...

Cherry, plum, bright raspberry, luscious chocolate. This fan favorite is dessert in a glass - take it to the next level by making affogato. Place 2 small scoops of vanilla ice cream or gelato into a coffee cup, then pour in a shot of...

Fig, plum, warm vanilla, and smooth bourbon flavors. Delicious dessert wine is elevated with sweet bourbon and vanilla aromas and flavors. A glass of this is the perfect after-dinner indulgence, or serve alongside a selection of dark chocolate truffles for a truly decadent treat....

Large muslin bag that holds crushed grain or hops.

Muslin bag that holds crushed grain or hops.

Nylon bag that holds crushed grains or hops during wort boil.

Nylon bag that holds crushed grains or hops during wort boil.   Also can be used for straining fruit wines.

Nylon bag that holds crushed grains or hops during wort boil.

Nylon bag that holds crushed grains or hops during wort boil.

Fits in 5 - 6.5 gallon plastic buckets. Simply place the bag into your bucket as you would a trash can liner. Pour the mash into the sparging bag, then sparge into your brew kettle.   Also used as straining bag for Fruit wine.

Fits in 7.8 -8.0 gallon plastic buckets. Simply place the bag into your bucket as you would a trash can liner. Pour the mash into the sparging bag, then sparge into your brew kettle.   Also used as straining bag for Fruit wine.

Finally, the definitive book on one of the world's mysterious beers that clearly explains the romantic term barley wine. Product details Publisher ‏ : ‎ Brewers Publications; Illustrated edition (April 1, 1998) Language ‏ : ‎ English Paperback ‏ : ‎ 144 pages ISBN-10...

Our Berliner Vice beer ingredient kit is a take on the classic Berliner Weisse, a very pale, sour, refreshing, low-alcohol wheat ale. In Germany, it is classified as a Schankbier denoting a small beer of starting gravity in the range 7-8°P. Often served with...

This beer ingredient kit is inspired by Bell's Best brown Ale. A rich brown ale perfect for the fall and winter. Plenty of malt character and smooth sweet finish give this brown ale its distinct character. High Gravity's extract kits use only the highest...