Base Malts

Base malt for all beer styles. Smoother, less grainy flavor than 6-Row Brewers Malt. Slightly higher yield than 6-Row Brewers Malt. Slight lower protein than 6-Row Brewers Malt.   Brewer's Malt Moisture % Max. Color ‚°L Protein Total Max. Extrac FG Min. Usage Rate...

Rahr Standard 6-Row is a light-colored base malt made from a blend of American 6-Row barley varieties.  6-row barley has a much higher protein content and enzymatic power than 2-row barley. Inclusion of Standard 6-Row is therefore very advantageous for recipes calling for large...

Maris Otter barley has long been the favorite of the English brewers for its rich flavor and very forgiving brewing performance known for producing beers with a full malty flavor.      Malt Type Moisture % Max. Color °L Extract Dry FG Dry Usage...

Base malt for enhanced dark beer body and aroma. Dark Lagers Dark Beer Bock Beer Octoberfest Beer Stout "Schwarzbier" Brown Ale Dark Ale Amber Beer   Color °L Usage Rate % 8.1-9.9 to 100     If you are purchasing grains for a recipe,...

Base malt for enhanced dark beer body and aroma. Dark Lagers Dark Beer Bock Beer Octoberfest Beer Stout "Schwarzbier" Brown Ale Dark Ale Amber Beer   Color °L Usage Rate % 5.1-6.9 to 100 If you are purchasing grains for a recipe, we recommend...

Base malt for enhanced dark beer body and aroma. The ancient form of malt. Dark kiln-dried, malt-aromatic and highly modified, it fulfills the demands of dark beers, but is also suitable as an additive to vary the beer color and the aroma profile of...

Base malt for enhanced dark beer body and aroma.   Dark Lagers Dark Beer Bock Beer Octoberfest Beer Stout "Schwarzbier" Brown Ale Dark Ale Amber Beer   Color °L Usage Rate % 5.1-6.9 to 100    If you are purchasing grains for a recipe,...

Muntons Pale Ale Malt is a well modified pale colored malt with good levels of diastatic activity used as the raw material in many beer styles.   Malt Type Moisture % Max. Color °L Extract Dry FG Dry Usage Rate % Mild Ale 3.0...

Dingemans Pilsen is made from the finest European two-row summer barley. Light in color and low in protein, this malt is well modified and can easily be mashed with a single€“temperature infusion. Due to high enzymatic power, Pilsen can be used in up to 100%...

Avangard Pilsner Malt produces authentic Pilsener-style flavors and aromas. Pilsners Lagers Ales   Brewer's Malt Color °L Usage Rate % Pilsner 1.7-2.4 to 100     If you are purchasing grains for a recipe, we recommend ourBuild Your Own Beer for ordering your grains....

Weyermann® Bohemian Pilsner Malt is an undermodified malt that produces superb Pilsner & Lagers. Used for Pilsner, Lagers & Ales. Pilsners Lagers Ales   Brewer's Malt Moisture % Max. Color °L Protein Total Max. Extrac FG Dry Usage Rate % Bohemian Pilsner 5.0 1.7-2.1...

This is a great base malt in any recipe. The mild malty flavor and low price make this malt a favorite among craft brewers. Use up to 100% of the total grist bill. Pilsners Lagers Ales   Brewer's Malt Moisture % Max. Color °L...

Weyermann® Pilsner Malt produces authentic Pilsener-style flavors and aromas. Pilsners Lagers Ales Brewer's Malt Moisture % Max. Color °L Protein Total Max. Extrac FG Dry Usage Rate % Bohemian Pilsner 5.0 1.7-2.4 10.8 81.0 to 100   The 125-year-old malt house housing Mich. Weyermann®...

This Vienna malt is made from the finest two row spring barley grown in Germany. Vienna type malt can be used up to 100% for slightly dark but not aromatic beers or for slight corrections of the color without adding malty aroma compounds to...

Base malt for full bodied, golden colored smooth tasting beer. This brewing malt does not only enhance the golden beer color, it also increases its full-bodied taste. In this way, it is very well suited for Export and Marzen beers. Vienna Beer Style Maerzenbier...

Base malt for full bodied, golden colored smooth tasting beer. Vienna Beer Style Maerzenbier "Maibock" Amber Lager Home Brew Beer Golden Ale Octoberfest Beer Brewer's Malt Moisture % Max. Color °L Protein Total Max. Extrac FG Dry Usage Rate % Vienna 5.0 2.3-3.8 11.5...

Use light wheat for typical top-fermented aroma. A slimmer, more sprightly beer. Produces superb wheat beers with aromas appropriate for styles. Wheat Beer "Hefe-Weizen" "Kolsch" "Altbier" top fermented "Schankbiere" Light Beer alcohol-reduced Beer non-alcoholic Beer Ales   Brewer's Malt Color °L Usage Rate %...

Use light wheat for typical top-fermented aroma. A slimmer, more sprightly beer. Produces superb wheat beers with aromas appropriate for styles. Wheat Beer "Hefe-Weizen" "Kolsch" "Altbier" top fermented "Schankbiere" Light Beer alcohol-reduced Beer non-alcoholic Beer Ales   Lovibond 3-5   Extract, dry matter >...

Use light wheat for typical top-fermented aroma. A slimmer, more sprightly beer. Produces superb wheat beers with aromas appropriate for styles. Wheat Beer "Hefe-Weizen" "Kolsch" "Altbier" top fermented "Schankbiere" Light Beer alcohol-reduced Beer non-alcoholic Beer Ales   Brewer's Malt Moisture % Max. Color °L...