Weyermann®

 Reduces wort-pH which leads to a better mash working, intensified fermentation, lighter Pilsner color, improved flavor stability and a well-rounded beer flavor Pilsner Light Beer "Schankbiere" Wheat Beer   Brewer's Malt Moisture % Max. Color °L Protein Total Max. Extrac FG Dry Usage Rate...

Improves flavor stability, fullness and rounding of the beer color and improves red color of beer. Amber Lager Dark Lager,Ale Scottish Ale Amber Ale Red Ale Red Colored Beer Munich "Salvator"   Brewer's Malt Moisture % Max. Color‚°L Protein Total Max. Extrac FG Dry...

Unique de-husked roasted barley malt adds aroma, color and body, with a mild, smooth flavor. Dark Beer "Salvator Bockbier" Stout Porter Alt Beer "Bockbier" "Schwarzbier"   Brewer's Malt Moisture % Max. Color °L Protein Total Max. Extrac FG Dry Usage Rate % Carafa® I...

Unique de-husked roasted barley malt adds aroma, color and body, with a mild, smooth flavor. Dark Beer "Salvator Bockbier" Stout Porter Alt Beer "Bockbier" "Schwarzbier"   Brewer's Malt Moisture % Max. Color °L Protein Total Max. Extrac FG Dry Usage Rate % Carafa® III...

Unique de-husked roasted barley malt adds aroma, color and body, with a mild, smooth flavor. Dark Beer "Salvator Bockbier" Stout Porter Alt Beer "Bockbier" "Schwarzbier"   Brewer's Malt Moisture % Max. Color °L Protein Total Max. Extrac FG Dry Usage Rate % Carafa® III...

Promotes fullness, emphasizes typical wheat malt aroma and enhances color. Dark Ale "Hefe-Weizen" Dunkel-Weizen top-fermented Beer   Brewer's Malt Moisture % Max. Color °L Protein Total Max. Extract FG Dry Usage Rate % Carawheat® 38-49.3 1 to 15   If you are purchasing grains...

Enhances aroma of dark, top-fermented beers and improves color. Specialty Beers Multigrain beers   Brewer's Malt Moisture % Max. Color °L Protein Total Max. Extrac FG Dry Usage Rate % Chocolate Wheat 4.5 300-450 74 1 to 5   If you are purchasing grains...

Results in fuller body, improved aroma, good effect on beer foam, full, round flavor and deep saturated color. Up to 15% Usage "Hefe-Weizen" Pale Ale Golden Ale October Beer Nourishing Beer "Maibock" Up to 30% Usage  "Schankbier" Light Beer alcohol-reduced Beer non-alcoholic Beer Brewer's...

Produces pronounced Caramel, Slight Burnt Sugar, Raisiny, and Prune flavors. Use 3-15% in Amber and Red beers. Use 10-15% in Bock beers. Use 7-15% in Dark beers. Use 10-15% in Porter and Stout.   Click here for analysis sheet.   Brewer's Malt Moisture %...

Results in fuller body, improved malt aroma, deep saturated color and red color. Red Ale Red Lager Scottish Ale Amber Wheat Bock Beer Brown Ale Alt Beer Brewer's Malt Moisture % Max. Color °L Protein Total Max. Extract FG Dry Usage Rate % Carared®...

Results in increased fullness, heightened malt aroma, full, round flavor and deep, saturated color. October Beer "Bockbier" Dark Beer Porter Stout Malt Beer Nourishing Beer "Schankbier" Red Ale Brown Ale Malt-Liquor Amber Brewer's Malt Moisture % Max. Color °L Protein Total Max. Extract FG...

Results in increased fullness, heightened malt aroma, full, round flavor and deep, saturated color. October Beer "Bockbier" Dark Beer Porter Stout Malt Beer Nourishing Beer "Schankbier" Red Ale Brown Ale Malt-Liquor Amber Brewer's Malt Moisture % Max. Color °L Protein Total Max. Extract FG...

Results in increased fullness, heightened malt aroma, full, round flavor and deep, saturated color. October Beer "Bockbier" Dark Beer Porter Stout Malt Beer Nourishing Beer "Schankbier" Red Ale Brown Ale Malt-Liquor Amber Brewer's Malt Moisture % Max. Color °L Protein Total Max. Extract FG...

Produces Caramel, Slight Burnt Sugar, Raisiny flavors. 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. Use 3-15% in Amber and Red beers. Use 10-15% in Bock beers. Use 7-15% in Dark beers. Use 10-15% in Porter...

For foam improvement, improved head retention, fuller body. Used for Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer. Pilsner Lagers Light Beer Bock Beer alcohol-reduced Beer non-alcoholic Beer   Brewer's Malt Moisture % Max. Color °L Protein Total Max. Extrac FG Dry Usage Rate...

Base malt for enhanced dark beer body and aroma. Dark Lagers Dark Beer Bock Beer Octoberfest Beer Stout "Schwarzbier" Brown Ale Dark Ale Amber Beer   Color °L Usage Rate % 8.1-9.9 to 100     If you are purchasing grains for a recipe,...

Base malt for enhanced dark beer body and aroma.   Dark Lagers Dark Beer Bock Beer Octoberfest Beer Stout "Schwarzbier" Brown Ale Dark Ale Amber Beer   Color °L Usage Rate % 5.1-6.9 to 100    If you are purchasing grains for a recipe,...

Weyermann® Bohemian Pilsner Malt is an undermodified malt that produces superb Pilsner & Lagers. Used for Pilsner, Lagers & Ales. Pilsners Lagers Ales   Brewer's Malt Moisture % Max. Color °L Protein Total Max. Extrac FG Dry Usage Rate % Bohemian Pilsner 5.0 1.7-2.1...

Weyermann® Pilsner Malt produces authentic Pilsener-style flavors and aromas. Pilsners Lagers Ales Brewer's Malt Moisture % Max. Color °L Protein Total Max. Extrac FG Dry Usage Rate % Bohemian Pilsner 5.0 1.7-2.4 10.8 81.0 to 100   The 125-year-old malt house housing Mich. Weyermann®...

Results smoked flavor and aroma, typical for classic German style Rauchbiers. Scottish Ale Smoked Beer Lager "Kellerbier" Specialty Beers "Bamberger Rauchbier" Alaskan Ale   Brewer's Malt Moisture % Max. Color‚°L Protein Total Max. Extrac FG Dry Usage Rate % Smoked Malt 5.0 1.7-2.8 11.5...

Base malt for full bodied, golden colored smooth tasting beer. This brewing malt does not only enhance the golden beer color, it also increases its full-bodied taste. In this way, it is very well suited for Export and Marzen beers. Vienna Beer Style Maerzenbier...

Base malt for full bodied, golden colored smooth tasting beer. Vienna Beer Style Maerzenbier "Maibock" Amber Lager Home Brew Beer Golden Ale Octoberfest Beer Brewer's Malt Moisture % Max. Color °L Protein Total Max. Extrac FG Dry Usage Rate % Vienna 5.0 2.3-3.8 11.5...

Use light wheat for typical top-fermented aroma. A slimmer, more sprightly beer. Produces superb wheat beers with aromas appropriate for styles. Wheat Beer "Hefe-Weizen" "Kolsch" "Altbier" top fermented "Schankbiere" Light Beer alcohol-reduced Beer non-alcoholic Beer Ales   Brewer's Malt Moisture % Max. Color °L...