Smoked Malt | Weyermann®

Results smoked flavor and aroma, typical for classic German style Rauchbiers.

• Scottish Ale
• Smoked Beer
• Lager
• "Kellerbier"
• Specialty Beers
• "Bamberger Rauchbier"
• Alaskan Ale

 

Brewer's Malt	Moisture % Max.	Color‚°L	Protein Total Max.	Extrac FG Dry	Usage Rate %
Smoked Malt	5.0	1.7-2.8	11.5	81.0	1 to 100

If you are purchasing grains for a recipe, we recommend our Build Your Own Beer for ordering your grains. We will mix them for you and you can select all the other ingredients for your beer from the same convenient page, including hops, adjuncts, and yeast.