Unmalted Adjunct Grains
Unmalted Adjunct Grains

Unmalted Adjunct Grains

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    • Flaked Barley
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      Briess
      Flaked Barley
      Use Barley Flakes as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. Use in place of corn as an adjunct to eliminate corn flavor in the finished beer. Use at 10-25% of total grist to...
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    • Flaked Maize (Corn)
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      Briess
      Flaked Maize (Corn)
      Produced from yellow corn that has had the germ, oil and most of the protein removed, Yellow Corn Flakes produce a beer with a mild, less malty flavor and body than an all-malt beer. Yellow Corn Flakes also produce a drier, more crisp beer....
      From $0.17
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    • Flaked Oats
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      Briess
      Flaked Oats
      Made from dehulled oats, Oat Flakes are readily attacked by malt enzymes although brewhouse yield may be slightly lower than with any of the other pregelatinized flakes. Oat Flakes have a very distinctive "sticky" mouthfeel, noticeable even when used in small increments. Use 5-25%...
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    • Flaked Rice
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      Briess
      Flaked Rice
      Produced from medium-grain rice, Rice Flakes will help you brew light, clean and crisp beers. Rice Flakes can be used up to 40% of the total grist. We suggest using slightly lower conversion temperatures and extending the conversion time by 15 minutes to obtain...
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    • Flaked Rye
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      Briess
      Flaked Rye
      Rye Flakes contribute a very clean, distinctive rye flavor. Start at 5-10% and increase in increments of 5% because of the concentrated, distinctive flavor of Rye Use up to 40% as a cereal adjunct in the total grist to create Rye Beer. Flakes will...
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    • Flaked Wheat
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      Briess
      Flaked Wheat
      CHARACTERISTICS Pregelatinized Red Wheat Flakes have been produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the...
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    • Rice Hulls
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      Briess
      Rice Hulls
      Rice Hulls are used to aid in lautering when you are doing all-grain brewing and using a high percentage of wheat or oats and have had lautering problems. They do not impart any flavor to the finished beer. Use at a percentage not greater...
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