Briess

Biscuity, Baking Bread, Nutty flavor. With an aroma of baking Bread, Victory(r) Malt is great in Nut Brown Ales and other dark beers. It adds smooth, complex flavor and aroma to any beer style when used at low percentages. Nut Brown Ales Other dark...

Base malt for all beer styles. Smoother, less grainy flavor than 6-Row Brewers Malt. Slightly higher yield than 6-Row Brewers Malt. Slight lower protein than 6-Row Brewers Malt.   Brewer's Malt Moisture % Max. Color ‚°L Protein Total Max. Extrac FG Min. Usage Rate...

Bulk Malt is priced per pound. Liquid Malt Extract Briess CBW® Golden Light   Lovibond: 4.0  CBW® Golden Light LME (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water. CBW® Golden Light can be used in the production...

Very light crystal malt made by drying barley malt at low temperatures. The result is a malt that will lend body, smoother mouth-feel, and foam stability. This malt must be mashed with other kilned malts due to the lack of enzymes. "Hefe-Weizen" Pale Ale...

Use Barley Flakes as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. Use in place of corn as an adjunct to eliminate corn flavor in the finished beer. Use at 10-25% of total grist to...

Produced from yellow corn that has had the germ, oil and most of the protein removed, Yellow Corn Flakes produce a beer with a mild, less malty flavor and body than an all-malt beer. Yellow Corn Flakes also produce a drier, more crisp beer....

Made from dehulled oats, Oat Flakes are readily attacked by malt enzymes although brewhouse yield may be slightly lower than with any of the other pregelatinized flakes. Oat Flakes have a very distinctive "sticky" mouthfeel, noticeable even when used in small increments. Use 5-25%...

Produced from medium-grain rice, Rice Flakes will help you brew light, clean and crisp beers. Rice Flakes can be used up to 40% of the total grist. We suggest using slightly lower conversion temperatures and extending the conversion time by 15 minutes to obtain...

Rye Flakes contribute a very clean, distinctive rye flavor. Start at 5-10% and increase in increments of 5% because of the concentrated, distinctive flavor of Rye Use up to 40% as a cereal adjunct in the total grist to create Rye Beer. Flakes will...

CHARACTERISTICS Pregelatinized Red Wheat Flakes have been produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the...

Liquid Malt Extract Lovibond: 8.0-13.0   Unique Characteristics/Applications: 79% fermentable. This rich malty, caramel-flavored extract is excellent when used alone or with specialty malts for extract brewing. It is also well suited for boosting gravity and color adjustment in all-grain beers. Ingredients: Base Malt,...

Liquid Malt Extract Lovibond: 8.0   Unique Characteristics/Applications: This specialty extract is made by using traditional multiple step mashing process to achieve higher levels of fermentability. It is made from 50% Munich Malt and 50% Base Malt to produce a very rich, malty, amber...

Liquid Malt Extract Lovibond: 1.0-3.0  Unique Characteristics/Applications: 80% fermentable. The lightest colored brewer's grade malt extract available. Use alone for light-colored beers, or with specialty malts to brew beers of all styles. Excellent for boosting gravity and yeast propagation. Ingredients: Pilsen Malt, Carapils® Malt....

Liquid Extract Lovibond: 1.5   Unique Characteristics/Applications:As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Its unique flavor is quite mild, allowing it to be used in any recipe as...

Rice Hulls are used to aid in lautering when you are doing all-grain brewing and using a high percentage of wheat or oats and have had lautering problems. They do not impart any flavor to the finished beer. Use at a percentage not greater...

Pronounced smoke, subtle fruity, malty sweet, smooth, clean, sweeter than Mesquite Smoked Malt Produced using cherry wood. The result is a unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavor with malty sweetness that is surprisingly smooth and clean....

Toasty, Biscuity, Sour, Tangy. Nut Brown Ales Porter Other dark beer styles. Roasted Malt Moisture % Max. Color‚°L Protein Total Max. Extrac FG Min. Usage Rate % Special Roast 2.5 50   72.0     Download Product Sheet   If you are purchasing grains...