Smoked Malt | Cherry Wood | Briess

Pronounced smoke, subtle fruity, malty sweet, smooth, clean, sweeter than Mesquite Smoked Malt

• Produced using cherry wood.
  
• The result is a unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavor with malty sweetness that is surprisingly smooth and clean.
• Use to develop subtle background flavor, complexity or rich, robust smoky flavor in a variety of beer styles:
• Scottish Ales
• Smoked Beer
• Porters
• Bamberger Beer
• Rauch Bock

 
Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.

• 5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
• 10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
• 30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters
• Briess Cherry Wood Smoked Malt delivers pronounced smoke flavor. We recommend limiting usage to 60% of the grist.
  

Brewer's Malt	Moisture % Max.	Color °L	Protein Total Max.	Extrac FG Dry	Usage Rate %
Smoked Malt	6.0	5	12	80.5	5 to 60

If you are purchasing grains for a recipe, we recommend our Build Your Own Beer for ordering your grains. We will mix them for you and you can select all the other ingredients for your beer from the same convenient page, including hops, adjuncts, and yeast.