Very light crystal malt made by drying barley malt at low temperatures. The result is a malt that will lend body, smoother mouth-feel, and foam stability. This malt must be mashed with other kilned malts due to the lack of enzymes.
Roasted Malt
|
Moisture
% Max. |
Color °L
|
Protein
Total Max. |
Extract
FG Min. |
Usage
Rate % |
Cara 8
|
9.5 |
6-9 |
11.5
|
65 |
1-10
|
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