Fruit Wine Bases

Rich texture and a bright yellow-orange shade. Tropical aromas and a supple mouthfeel. Balanced sweet and tangy flavors are true to the fruit itself, with a subtly ripe mango earthiness underlying. The real fruit color, aroma, and flavor adds complexity to beer, cider, mead,...

Oregon Fruit Red Raspberry Puree has a brilliant crimson color. Fresh berry aroma is followed by a rich mouthfeel and delicate sweetness that is nicely balanced with a touch of tartness. This puree has plenty of intense notes from beginning to end. The real...

Vintner's Best Fruit Wine Bases make five gallons of fruit wine at 10% ABV. No acid adjustments are needed. Simply dilute one gallon of Vintner's Best Fruit Wine Base with four gallons of water, add a Fruit Wine Yeast of your choice and maybe...

Vintner's Best Fruit Wine Bases make five gallons of fruit wine at 10% ABV. No acid adjustments are needed. Simply dilute one gallon of Vintner's Best Fruit Wine Base with four gallons of water, add a Fruit Wine Yeast of your choice and maybe...

Vintner's Best Fruit Wine Bases make five gallons of fruit wine at 10% ABV. No acid adjustments are needed. Simply dilute one gallon of Vintner's Best Fruit Wine Base with four gallons of water, add a Fruit Wine Yeast of your choice and maybe...

Vintner's Best Fruit Wine Bases make five gallons of fruit wine at 10% ABV. No acid adjustments are needed. Simply dilute one gallon of Vintner's Best Fruit Wine Base with four gallons of water, add a Fruit Wine Yeast of your choice and maybe...

Vintner's Best Fruit Wine Bases make five gallons of fruit wine at 10% ABV. No acid adjustments are needed. Simply dilute one gallon of Vintner's Best Fruit Wine Base with four gallons of water, add a Fruit Wine Yeast of your choice and maybe...

Vintner's Best Fruit Wine Bases make five gallons of fruit wine at 10% ABV. No acid adjustments are needed. Simply dilute one gallon of Vintner's Best Fruit Wine Base with four gallons of water, add a Fruit Wine Yeast of your choice and maybe...

Vintner's Best Fruit Wine Bases make five gallons of fruit wine at 10% ABV. No acid adjustments are needed. Simply dilute one gallon of Vintner's Best Fruit Wine Base with four gallons of water, add a Fruit Wine Yeast of your choice and maybe...

Vintner's Best Fruit Wine Bases make five gallons of fruit wine at 10% ABV. No acid adjustments are needed. Simply dilute one gallon of Vintner's Best Fruit Wine Base with four gallons of water, add a Fruit Wine Yeast of your choice and maybe...

Vintner's Best Fruit Wine Bases make five gallons of fruit wine at 10% ABV. No acid adjustments are needed. Simply dilute one gallon of Vintner's Best Fruit Wine Base with four gallons of water, add a Fruit Wine Yeast of your choice and maybe...