Fruit Wine Bases

Sunshine at its core, with vibrant orange-yellow color and smooth texture. Sweet, tangy aromas yield to hints of tropical and mango notes. On the palate, the Oregon Fruit Apricot Puree offers sunny sweetness and lingering ripe apricot flavors. This puree is the perfect choice...

Richly dark purple in appearance with a smooth and satisfying mouthfeel. The nose features aromas of plummy sweet fruit with an underlying summer earthiness. The real fruit color, aroma, and flavor adds complexity to beer, cider, mead, wine, kombucha, seltzer, smoothies, and spirits. The...

Oregon Fruit Blueberry Puree is full of flavor with sweet berries, tangy blueberry skin, earth, and jammy sugars. This puree is a deep shade of blue-purple and offers a lushly smooth mouthfeel. The nose brings fruity aromas laced with fresh sweetness. This puree will...

Rich texture and a bright yellow-orange shade. Tropical aromas and a supple mouthfeel. Balanced sweet and tangy flavors are true to the fruit itself, with a subtly ripe mango earthiness underlying. The real fruit color, aroma, and flavor adds complexity to beer, cider, mead,...

Aseptic Mango Puree is prepared from ripened, washed and sorted Mango. The product contains no preservatives and no additives. The puree is processed through a final finisher screen that is 0.033".   Oregon Fruit Puree provides quality, variety, and convenience. Expect predictable results with...

Bright orange to ochre in color. Rich texture with juicy tropical aromas on the nose, this puree is bold on the palate, adding a sweetly satisfying note. The real fruit color, aroma, and flavor adds complexity to beer, cider, mead, wine, kombucha, seltzer, smoothies,...

Oregon Fruit Red Raspberry Puree has a brilliant crimson color. Fresh berry aroma is followed by a rich mouthfeel and delicate sweetness that is nicely balanced with a touch of tartness. This puree has plenty of intense notes from beginning to end. The real...

Smooth and silky in texture with real and unabashed cherry notes on the nose. On the palate, this puree is supple, robust and bursting with cherriness. The real fruit color, aroma, and flavor adds complexity to beer, cider, mead, wine, kombucha, seltzer, smoothies, and...

Vintner's Best Fruit Wine Bases make five gallons of fruit wine at 10% ABV. No acid adjustments are needed. Simply dilute one gallon of Vintner's Best Fruit Wine Base with four gallons of water, add a Fruit Wine Yeast of your choice and maybe...

Vintner's Best Fruit Wine Bases make five gallons of fruit wine at 10% ABV. No acid adjustments are needed. Simply dilute one gallon of Vintner's Best Fruit Wine Base with four gallons of water, add a Fruit Wine Yeast of your choice and maybe...

Vintner's Best Fruit Wine Bases make five gallons of fruit wine at 10% ABV. No acid adjustments are needed. Simply dilute one gallon of Vintner's Best Fruit Wine Base with four gallons of water, add a Fruit Wine Yeast of your choice and maybe...

Vintner's Best Fruit Wine Bases make five gallons of fruit wine at 10% ABV. No acid adjustments are needed. Simply dilute one gallon of Vintner's Best Fruit Wine Base with four gallons of water, add a Fruit Wine Yeast of your choice and maybe...

Vintner's Best Fruit Wine Bases make five gallons of fruit wine at 10% ABV. No acid adjustments are needed. Simply dilute one gallon of Vintner's Best Fruit Wine Base with four gallons of water, add a Fruit Wine Yeast of your choice and maybe...

Vintner's Best Fruit Wine Bases make five gallons of fruit wine at 10% ABV. No acid adjustments are needed. Simply dilute one gallon of Vintner's Best Fruit Wine Base with four gallons of water, add a Fruit Wine Yeast of your choice and maybe...

Vintner's Best Fruit Wine Bases make five gallons of fruit wine at 10% ABV. No acid adjustments are needed. Simply dilute one gallon of Vintner's Best Fruit Wine Base with four gallons of water, add a Fruit Wine Yeast of your choice and maybe...

Vintner's Best Fruit Wine Bases make five gallons of fruit wine at 10% ABV. No acid adjustments are needed. Simply dilute one gallon of Vintner's Best Fruit Wine Base with four gallons of water, add a Fruit Wine Yeast of your choice and maybe...

Vintner's Best Fruit Wine Bases make five gallons of fruit wine at 10% ABV. No acid adjustments are needed. Simply dilute one gallon of Vintner's Best Fruit Wine Base with four gallons of water, add a Fruit Wine Yeast of your choice and maybe...