Oregon Fruit Sweet Cherry Puree

Smooth and silky in texture with real and unabashed cherry notes on the nose. On the palate, this puree is supple, robust and bursting with cherriness. The real fruit color, aroma, and flavor adds complexity to beer, cider, mead, wine, kombucha, seltzer, smoothies, and spirits. The product contains no preservatives and no additives.

100% Fruit Puree can be added directly to the primary or secondary fermenter - do not boil.

Features:

• 100% fruit - seeds and pits removed
• Aseptic packaging for shelf stability
• No waste, no preparation, ready when needed
• Contains 3 lbs, 1 oz of puree
• Specific Gravity: 1.038-1.051
• Brix: 9.5°-12.5°
• pH: 3.0-3.7

How does fruit puree compare to using whole fruit?

The seeds make up 12% of the whole berry by weight and pits make up 20% of the fruit weight. In general, we recommend using 10-15% less puree if your recipe calls for whole fruit.

Measurement Data
pH: 3.70 – 4.30
Brix: 19.0° – 26.0°
Specific Gravity: 1.08 – 1.11
Viscosity: 8 – 16 cm/min (Bostwick at 70°F)
Color: Dark red, typical of cooked sweet cherries

Oregon Fruit Puree provides quality, variety, and convenience. Expect predictable results with each batch. Tested to meet safety standards and packaged aseptically.