Oregon Fruit Peach Puree

Bright orange to ochre in color. Rich texture with juicy tropical aromas on the nose, this puree is bold on the palate, adding a sweetly satisfying note. The real fruit color, aroma, and flavor adds complexity to beer, cider, mead, wine, kombucha, seltzer, smoothies, and spirits. The product contains no preservatives and no additives.

100% Fruit Puree can be added directly to the primary or secondary fermenter - do not boil.

Features:

• 100% fruit - seeds and pits removed
• Aseptic packaging for shelf stability
• No waste, no preparation, ready when needed
• Contains 3 lbs, 1 oz of puree
• Specific Gravity: 1.038-1.051
• Brix: 9.5°-12.5°
• pH: 3.0-3.7

Measurement Data
pH: 3.00 – 3.70
Brix: 9.0° – 12.0°
Specific Gravity: 1.036 – 1.053
Viscosity: 15.0 – 17.0 cm/min (Bostwick at 70°F)
Color: Yellow-orange, typical of cooked peaches.

Oregon Fruit Puree provides quality, variety, and convenience. Expect predictable results with each batch. Tested to meet safety standards and packaged aseptically.