Oregon Fruit Mango Puree

Rich texture and a bright yellow-orange shade. Tropical aromas and a supple mouthfeel. Balanced sweet and tangy flavors are true to the fruit itself, with a subtly ripe mango earthiness underlying. The real fruit color, aroma, and flavor adds complexity to beer, cider, mead, wine, kombucha, seltzer, smoothies, and spirits. The product contains no preservatives and no additives.

100% Fruit Puree can be added directly to the primary or secondary fermenter - do not boil.

Features:

• 100% fruit - seeds and pits removed
• Aseptic packaging for shelf stability
• No waste, no preparation, ready when needed
• Contains 49 oz of puree
• Specific Gravity: 1.038-1.051

Measurement Data:
pH: 3.0 - 4.0
Brix: 13.0° - 18.0°
Specific Gravity: 1.050 - 1.080
Color: Yellow with orange tones, typical of cooked mango

Oregon Fruit Puree provides quality, variety, and convenience. Expect predictable results with each batch. Tested to meet safety standards and packaged aseptically.