Oregon Fruit Blueberry Puree

Oregon Fruit Blueberry Puree is full of flavor with sweet berries, tangy blueberry skin, earth, and jammy sugars. This puree is a deep shade of blue-purple and offers a lushly smooth mouthfeel. The nose brings fruity aromas laced with fresh sweetness. This puree will bring incredible taste to any beverage. The real fruit color, aroma, and flavor adds complexity to beer, cider, mead, wine, kombucha, seltzer, smoothies, and spirits. The product contains no preservatives and no additives.

100% Fruit Puree can be added directly to the primary or secondary fermenter - do not boil.

Features:

• 100% fruit - seeds and pits removed
• Aseptic packaging for shelf stability
• No waste, no preparation, ready when needed
• Contains 3 lbs, 1 oz of puree
• Specific Gravity: 1.038-1.051
• Brix: 9.5°-12.5°
• pH: 3.0-3.7

How does fruit puree compare to using whole fruit?
The seeds make up 12% of the whole berry by weight and pits make up 20% of the fruit weight. In general, we recommend using 10-15% less puree if your recipe calls for whole fruit.

Measurement Specs
pH: 2.80 – 3.80
Brix: 10.0° – 16.0°
Specific Gravity: 1.04 – 1.07
Viscosity: 10 – 24 cm/min (Bostwick at 70°F)
Color: Very dark blue, typical of cooked blueberries

Oregon Fruit Puree provides quality, variety, and convenience. Expect predictable results with each batch. Tested to meet safety standards and packaged aseptically.