Oregon Fruit Apricot Puree

Sunshine at its core, with vibrant orange-yellow color and smooth texture. Sweet, tangy aromas yield to hints of tropical and mango notes. On the palate, the Oregon Fruit Apricot Puree offers sunny sweetness and lingering ripe apricot flavors. This puree is the perfect choice to bring brightness to food products and beverages.

100% Fruit Puree can be added directly to the primary or secondary fermenter - do not boil.

Features:

• 100% fruit - seeds and pits removed
• Aseptic packaging for shelf stability
• No waste, no preparation, ready when needed
• Contains 3 lbs, 1 oz of puree
• Specific Gravity: 1.038-1.051
• Brix: 9.5°-12.5°
• pH: 3.0-3.7

How does fruit puree compare to using whole fruit?

The seeds make up 12% of the whole berry by weight and pits make up 20% of the fruit weight. In general, we recommend using 10-15% less puree if your recipe calls for whole fruit.

Oregon Fruit Puree provides quality, variety, and convenience. Expect predictable results with each batch. Tested to meet safety standards and packaged aseptically.