Aromatic Malt | Melanoidin® | Weyermann®

Improves flavor stability, fullness and rounding of the beer color and improves red color of beer.

• Amber Lager
• Dark Lager,Ale
• Scottish Ale
• Amber Ale
• Red Ale
• Red Colored Beer
• Munich "Salvator"

 

Brewer's Malt	Moisture % Max.	Color‚°L	Protein Total Max.	Extrac FG Dry	Usage Rate %
Melanoidin	4.5	23-31		81.0	1 to 20

If you are purchasing grains for a recipe, we recommend our Build Your Own Beer for ordering your grains. We will mix them for you and you can select all the other ingredients for your beer from the same convenient page, including hops, adjuncts, and yeast.