Wheat Malt | Light | Weyermann®

Use light wheat for typical top-fermented aroma. A slimmer, more sprightly beer. Produces superb wheat beers with aromas appropriate for styles.

• Wheat Beer
• "Hefe-Weizen"
• "Kolsch"
• "Altbier"
• top fermented "Schankbiere"
• Light Beer
• alcohol-reduced Beer
• non-alcoholic Beer
• Ales

 

Brewer's Malt	Moisture % Max.	Color °L	Protein Total Max.	Extrac FG Dry	Usage Rate %
Light Wheat	5.0	1.7-2.4	11.0	85.0	to 50

If you are purchasing grains for a recipe, we recommend ourBuild Your Own Beer for ordering your grains. We will mix them for you and you can select all the other ingredients for your beer from the same convenient page, including hops, adjuncts, and yeast.