Vienna Malt | Viking

This Vienna malt is made from the finest two row spring barley grown in Germany. Vienna type malt can be used up to 100% for slightly dark but not aromatic beers or for slight corrections of the color without adding malty aroma compounds to the beer. Typical ratio for the use would be 10 - 20%. It is recommended for pale types with rich body such as Helles or Bohemian type at 10 - 20%.

• Grain Type: Vienna Malt
• Approximate Lovibond: 3.5 - 5.0
• EBC 8.0 - 12.0
• Usage Rate up to 100%
• Origin: German

- See more at: http://www.eckraus.com/avangard-vienna-malt.html#sthash.yvXGVkrB.dpuf

This Vienna malt is made from the finest two row spring barley grown in Germany. Vienna type malt can be used up to 100% for slightly dark but not aromatic beers or for slight corrections of the color without adding malty aroma compounds to the beer. Typical ratio for the use would be 10 - 20%. It is recommended for pale types with rich body such as Helles or Bohemian type at 10 - 20%. - See more at: http://www.eckraus.com/avangard-vienna-malt.html#sthash.0HJeUmts.dpuf

This Vienna malt is made from the finest two row spring barley grown in Germany. Vienna type malt can be used up to 100% for slightly dark but not aromatic beers or for slight corrections of the color without adding malty aroma compounds to the beer. Typical ratio for the use would be 10 - 20%. It is recommended for pale types with rich body such as Helles or Bohemian type at 10 - 20%. - See more at: http://www.eckraus.com/avangard-vienna-malt.html#sthash.0HJeUmts.dpuf

This Vienna malt is made from the finest two row spring barley grown in Germany. Vienna type malt can be used up to 100% for slightly dark but not aromatic beers or for slight corrections of the color without adding malty aroma compounds to the beer. Typical ratio for the use would be 10 - 20%. It is recommended for pale types with rich body such as Helles or Bohemian type at 10 - 20%. - See more at: http://www.eckraus.com/avangard-vienna-malt.html#sthash.0HJeUmts.dpuf