Muntons

A roasted malt colored to a higher degree than Chocolate Malt in the roasting process. Black Malt has no diastatic activity and no fermentable extract and is simply used to add flavor and color in dark beers such as milds, porters and stouts. Milds...

This is a roasted malt imparting color, flavor and body to dark beers in English Ale brewing where its pleasant characteristic flavor is required. Milds Porters Stouts Other dark beer styles. Roasted Malt Moisture % Max. Color °L Protein Total Max. Extrac FG Min....

  Lightly kiln-roasted,Crystal Malt is used in recipes to impart its distinctive 'nutty'flavor and as a general enriching agent in beers.   All Muntons grain malts for the home beer making market are made from the finest two row English barley. The exacting specifications...

CBW® Bavarian Wheat Dry Malt Extract   Lovibond: 8.0-13.0   FAN: 280ppm   Unique Characteristics/Applications: 79% fermentable. This rich malty, caramel-flavored extract is excellent when used alone or with specialty malts for extract brewing. It is also well suited for boosting gravity and color...

Briess CBW® Golden Light Dry Malt Extract   Lovibond: 2.0-6.0   FAN: 280ppm   Unique Characteristics/Applications: 80% fermentable. Excellent light-colored pure malt extract. Use alone for light-colored beers, or with specialty malts to brew beers of all styles. Excellent for boosting gravity and yeast...

Briess CBW® Pilsen Light Dry Malt Extract   Lovibond: 1.0-3.0   FAN: 240ppm   Unique Characteristics/Applications: 80% fermentable. The lightest colored brewer's grade malt extract available. Use alone for light-colored beers, or with specialty malts to brew beers of all styles. Excellent for boosting...

Muntons Pale Ale Malt is a well modified pale colored malt with good levels of diastatic activity used as the raw material in many beer styles.   Malt Type Moisture % Max. Color °L Extract Dry FG Dry Usage Rate % Mild Ale 3.0...

Raw unmalted barley is roasted until it reaches its characteristic intense color. In brewing roasted barley is used to impart a 'dry' bitterness to finished beers and is often used in the production of stout. Stouts Other dark beer styles. Roasted Malt Moisture %...