This is a roasted malt imparting color, flavor and body to dark beers in English Ale brewing where its pleasant characteristic flavor is required.
Roasted Malt
|
Moisture
% Max. |
Color °L
|
Protein
Total Max. |
Extrac
FG Min. |
Usage
Rate % |
Chocolate Malt
|
5.0 |
340-450 |
|
69.5 |
1-10
|
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