Raw unmalted barley is roasted until it reaches its characteristic intense color. In brewing roasted barley is used to impart a 'dry' bitterness to finished beers and is often used in the production of stout.
Roasted Malt
|
Moisture
% Max. |
Color °L
|
Protein
Total Max. |
Extrac
FG Min. |
Usage
Rate % |
Roasted Barley
|
6.0 |
470-560 |
|
73.5 |
1-10
|
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