Cheese Coloring

This water based coloring is naturally derived from the Annatto tree and will impart an appetizing yellow color to your cheese and ice cream. Most cheeses will yellow slightly in the aging process, but if you want a strong yellow color this is for you.

CONTAINS: Water, Annatto, Potassium Hydroxide, Castor Oil

DIRECTIONS: Always add before adding rennet. Dilute color with soft or distilled water. Always keep color out of contact with salts.

STORAGE: Store tightly closed in a cool, dark, dry place. Will last indefinitely.

2 oz bottle.