Rennet | Vegetable Liquid | Organic

This organic liquid vegetarian rennet is a double strength plus microbial "vegetable" rennet. All ingredients conform to organic standards, are gluten free and NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.

INGREDIENTS:

• Water
• Sodium chloride
• Rhizomucor miehei

Yield
1/4 teaspoon will set 2 gallons of milk in approximately 45 minutes

• 1 oz | approximately 6 tsp | sets up to 48 gallons of milk
• 2 oz | approximately 12 tsp | sets up to 96 gallons of milk
• 1 pint | approximately 96 tsp | sets up to 768 gallons of milk
• 1 quart | approximately 192 tsp | sets up to 1536 gallons of milk
• 1 gallon | approximately 768 tsp | sets up to 6144 gallons of milk

DIRECTIONS:

This rennet is double strength plus, New England Cheesemaking Company suggests using 1/3 the amount recipes call for.

Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.

Note: The amount will vary on the condition of your milk, season and type of cheese you are making.

STORAGE: Store rennet in refrigerator. Will keep for 1 year if stored properly.

Sold in 2 oz bottles.