This organic liquid vegetarian rennet is a double strength plus microbial "vegetable" rennet. All ingredients conform to organic standards, are gluten free and NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.
INGREDIENTS:
Yield
1/4 teaspoon will set 2 gallons of milk in approximately 45 minutes
DIRECTIONS:
This rennet is double strength plus, New England Cheesemaking Company suggests using 1/3 the amount recipes call for.
Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
STORAGE: Store rennet in refrigerator. Will keep for 1 year if stored properly.
Sold in 2 oz bottles.
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