Yakima Chief

AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc. Alpha Acids: 8.8% Beta Acids: 6.0 - 7.0% Co-Humulone: 21 - 24% Total Oil: 1.5 - 1.9 mL / 100g Myrcene: 68 - 70% of total oil Humulene: 9 - 11% of total oil...

Apollo packs punch. Traditionally a high-alpha bittering variety, Apollo also lends grapefruit citrus and resinous notes when applied as a dry-hop. "Think West Coast–style IPA’s and you know exactly what this hop delivers." Try substituting Apollo for Zeus or Nugget in your next brew....

Azacca® (ADHA 483) Hops, named for the Haitian god of agriculture, is a hop big in citrus and tropical fruit tones. Its excellent aromatic qualities have quickly made Azacca® a go-to hop for late and dry hop additions in varying styles of beer. Alpha Acids:...

Calypso is a Yakima Valley bred, dual-purpose diploid hop with Hopsteiner lineage on both sides. Despite its aroma-focused origins, it boasts a high alpha acid percentage. In addition to this, Calypso features crisp, fruity aromas and flavors that exhibit elements of apple, pear and...

Alpha Acids: 7.1% Beta Acids: 4.5 - 7.0% Co-Humulone: 33 - 40% Total Oil: 0.8 - 1.5 mL / 100g Myrcene: 45 - 60% of total oil Humulene:10 - 16% of total oil Caryophyllene: 3 - 6% of total oil Farnesene: 4 - 8%...

Developed by Washington State University and released in 2013, Cashmere is the result of a marriage of Cascade and Northern Brewer. Fortuitously, it features alpha acids higher than that of Cascade. A good dual-purpose hop, Cashmere showcases flavors lemon, lime and melon, exhibits a...

Alpha Acids: 3.4% Beta Acids: 2.0 - 3.0% Co-Humulone: 25 - 30% Total Oil: 0.3 - 1.0 mL / 100g Myrcene: 27 - 33% of total oil Humulene: 34 - 38% of total oil Caryophyllene: 9 - 11% of total oil Farnesene: 2 -...

Alpha Acids: 9.7% Beta Acids: 3.5 - 4.5% Co-Humulone: 28 - 30% Total Oil: 1.5 - 2.5 mL / 100g Myrcene: 45 - 60% of total oil Humulene: 10 - 18% of total oil Caryophyllene: 4 - 8% of total oil Farnesene: < 1%...

Alpha Acids: 11.6% Beta Acids: 3.0 - 4.0% Co-Humulone: 29 - 34% Total Oil: 1.5 - 2.5 mL / 100g Myrcene: 35 - 40% of total oil Humulene: 20 - 25% of total oil Caryophyllene: 9 - 11% of total oil Farnesene: < 1%...

Alpha Acids:  Pellet Hops - 12.5% Beta Acids: 3.5 - 4.5% Co-Humulone:22 - 24% Total Oil: 2.2 - 2.8 mL / 100g Myrcene: 60 - 65% of total oil Humulene: 11 - 13% of total oil Caryophyllene: 6 - 8% of total oil Farnesene:...

Alpha Acids: 6.8% Beta Acids: 4.5 - 5.5% Co-Humulone: 36 - 42% Total Oil: 0.4 - 0.8 mL / 100g Myrcene: 45 - 55% of total oil Humulene: 5 - 18% of total oil Caryophyllene: 6 - 7% of total oil Farnesene: < 1%...

Aroma: Citrus, Herbal, Spicy, Stone Fruit, Woody. Alpha: 13-20% Oil: 2.5-4.5% Developed by Yakima Chief Hopunion, Cryo Hops® represents the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which preserves all components of each hop fraction, producing two simultaneous...

Aroma: Medium intense floral, citrus and grapefruit tones. Alpha: 9-13% Oil: 2-4%. Developed by Yakima Chief Hopunion, Cryo Hops® represents the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which preserves all components of each hop fraction, producing two...

Aroma: Grapefruit, melon, lime, gooseberry, passion fruit and lychee. Alpha: 23-27% Oil: 3.5-5.5% Developed by Yakima Chief Hopunion, Cryo Hops® represents the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which preserves all components of each hop fraction, producing...

Aroma: Citrus, Floral, Herbal, Lemon, TropicalAlpha: 20.1%Beta: 8-11%Oil: 2.5-4.5% Developed by Yakima Chief Hopunion, Cryo Hops® represents the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which preserves all components of each hop fraction, producing two simultaneous co-products, LupuLN2®...

Aroma: Blueberry, tangerine, papaya, rose blossoms, grass and bubble gum. Alpha: 20-24% Oil: 3.5-5.5% Developed by Yakima Chief Hopunion, Cryo Hops® represents the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which preserves all components of each hop fraction,...

Aroma: ACTIVE FERMENTATION – Peach, Pineapple, Strawberry, Guava, Mango, Orange POST FERMENTATION – Peach, Grapefruit, Mango, Pineapple, Pine, Sweetgrass   Alpha: 18-22% Beta: 7-11% Oil: 2-4%.   In 2017, Yakima Chief Hops launched a line of innovative hop products known as Cryo Hops®, a...

Sabro® HBC 438 is the newest release from the Hop Breeding Company. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. Sabro’s­ pedigree is the result of a unique cross pollination of a female neomexicanus hop. With...

Aroma: Passion fruit, pine, berry and earth. Alpha: 21-25% Oil: 2.5-4.5% Developed by Yakima Chief Hopunion, Cryo Hops® represents the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which preserves all components of each hop fraction, producing two simultaneous...

Aroma: Citrus, Stone Fruit, Tropical FruitAlpha: 21.6%Developed by Yakima Chief Hopunion, Cryo Hops® represents the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which preserves all components of each hop fraction, producing two simultaneous co-products, LupuLN2® and Debittered Leaf. ...

Alpha Acids: 4.22% Beta Acids: 6 - 8.5% Co-Humulone: 20 - 30% Total Oil: 0.8 - 2.1 mL / 100g Myrcene: 35 - 50% of total oil Humulene: 20 - 28% of total oil Caryophyllene: 6 - 10% of total oil Farnesene: 0.1% of...

Alpha Acids: 5.0% Beta Acids: 1.9 - 3.0% Co-Humulone: 25 - 30% Total Oil: 0.4 - 0.8 mL / 100g Myrcene: ~25% of total oil Humulene: ~36% of total oil Caryophyllene: ~14.8% of total oil Farnesene: < 1% of total oil Pedigree Developed by...

El Dorado is a relatively new kid on the block. Created by Moxee Valley-based CLS Farms, LLC in 2008, it was released to the public in 2010. A product of the Yakima Valley's cooler climate, it features a uniquely fruity flavor profile in addition...

Alpha Acids: 11.4% Beta Acids: 4.0 - 5.0% Co-Humulone: 20 - 25% Pedigree A pellet blend containing a variety of the Pacific Northwest's most intriguing aroma hop varieties and additional experimental hops Aroma Distinct tropical, floral, lemon and grapefruit characteristics Typical Beer Styles American...

Alpha Acids: 5.3% Beta Acids: 2.0 - 4.0% Co-Humulone: 27 - 33% Total Oil: 0.7 - 1.1 mL / 100g Myrcene: 25 - 30% of total oil Humulene: 30 - 38% of total oil Caryophyllene: ~13.4% of total oil Farnesene: 6 - 8% of...

Alpha Acids: 15.0% Beta Acids: 5.0 - 6.9% Co-Humulone: 32 - 42% Total Oil: 3.0 - 5.0 mL / 100g Myrcene: 33 - 69% of total oil Humulene: 1 - 2% of total oil Caryophyllene: 7 - 9% of total oil Farnesene: 2 -...

Hallertau Blanc is a new German variety with a bouquet of sweet and tropical fruits, but what makes it so distinctive is a unique white wine character. Hallertau Blanc was bred at the Hüll Hop Research Center and released in 2012. It is one...

Alpha Acids: 4.5% Beta Acids: 3.0 - 5.0% Co-Humulone: 18 - 28% Total Oil: 0.7 - 1.3 mL / 100g Myrcene: ~15.5% of total oil Humulene: ~55.1% of total oil Caryophyllene: ~14.6% of total oil Farnesene: < 1% of total oil Pedigree Traditional Hallertau...

Alpha Acids: 4.0% Beta Acids: 2.5 - 6.0% Co-Humulone: 18 - 25% Total Oil: 0.7 - 1.3 mL / 100g Myrcene: ~12.7% of total oil Humulene: ~32.4% of total oil Caryophyllene: ~13.6% of total oil Farnesene: < 1% of total oil Pedigree Traditional land-race...

Relatively new on the market, Hüll Melon made its debut in 2012. A daughter of Cascade (US), it has some interesting flavor characteristics not commonly associated with hops. It is noted to be intensely fruity with flavors and aromas of honeydew melon and strawberry....