Products

Our daughter, Amanda, is a BIG English IPA fan. One of her favorite beers is Left Hand Brewing's 400 Pound Monkey. We lovingly refer to our granddaughter as Goose. When we decided to make an English IPA what else could we call it besides...

Powerful, Yet Pocket-Sized They say necessity is the mother of invention, but alcohol helps, too. Born from attending a few too many beer festivals, 33 Beers is a beer journal that provides an easy way to record tasting notes in a small, convenient notebook...

33 Beers: Professional Edition is printed on a unique, American-made "paper" composed of HDPE, the same substance used to make gallon milk jugs. Because of that, it's easy recycled when you're through with it. Should you decide to keep your notes for posterity, fear not - the material is...

Powerful, Yet Pocket-Sized 33 Wines is a wine journal that provides an easy way to quickly record wine tasting notes in a small, convenient notebook format. It’s perfect for wine novices and pros alike. 33 Wines is perfect for wine aficionados, geeks, nerds, layabouts...

Pocket-Sized, Yet Powerful 33 Tequilas is a tequila journal that provides an easy way to quickly record tequila tasting notes in a small, convenient notebook format. It's thinner than an iPhone and easily fits in a back pocket. It's the perfect gift for tequila nerds, agave lovers, spirit dorks and tequileros....

Pocket-Sized, Yet Powerful 33 Drams of Scotch is a whisky journal that provides an easy way to quickly record whisky tasting notes in a small, convenient notebook format. It's thinner than an iPhone and easily fits in a back pocket. It's the perfect gift for...

Pocket-Sized, Yet Powerful They say, "if you can't stand the heat, get out of the kitchen." I say, "if you CAN stand the heat, you need some of these hot sauce tasting books." It also makes the perfect gift for the hothead in your...

Powerful, Yet Pocket-Sized 33 Meads is a mead journal that provides an easy way to record tasting notes in a small, convenient notebook format.  Designed for Speed This mead journal is designed for ease of use. It’s tough to hold a notepad in one hand, a pencil...

We lovingly refer to our granddaughter as Goose, which inspired the the 20lb Goose English IPA. Well, our Goose is now a lot bigger so we thought, "Time to make an English Barleywine and call it the 40lb Goose!"This beer ingredient kit is in...

This beer ingredient kit is inspired by the classic German style wheat beer with notes of banana and bubble gum esters along with light clove like phenols. German wheat beers are known for their ester/phenol profile along with the typical cloudy appearance that wheat...

This beer ingredient kit is inspired by Boulevard's Wheat Ale. This wheat beer is a lively, refreshing ale with the natural citrus flavor and distinctive cloudy appearance that wheats are famous for. It is an easy drinking American style wheat beer. High Gravity's extract...

For winemaking: Good acid balance is important in winemaking in order to ensure good flavor and keeping qualities in finished wines. Use this kit to measure and adjust acid before fermentation commences. For cheesemaking: You can easily test the acidity of milk, cheese whey,...

A 30/30/30 mix of citric, tartaric and malic acids. Primarily used in fruit wines to adjust acid levels. Available in 2oz and 1lb packages.

Anti-oxidant used in wine making. Add just prior to bottling (not effective for bulk storage). 1 oz and 1 lb package

For Winemaking: Used to correct the acidity in acid deficient wines. This is the acid of lemons and other citrus fruits. Use sparingly in white wines only. For Cheesemaking: Dissolve proper amount in 1/4c. non-chlorinated water. Add to milk when specified in recipe. STORAGE:...

Slightly milder than other acids. Found in apples, peaches, plums and other fruits. A good choice for adjusting "hot-climate" white grapes of the fruity variety. Available in 2oz and 1lb packages.

Phosphoric acid is used the mash during brewing to quickly lower pH. Click here for info sheet.

For winemaking: Preferred acid for adjusting acid levels in wine. 3.8g per gallon adjusts acidity by +.1%. As a note: some tartaric acid will drop out of suspension as potassium bitartrate if you are doing any cold stabilization. You might want to re-test total...

 Reduces wort-pH which leads to a better mash working, intensified fermentation, lighter Pilsner color, improved flavor stability and a well-rounded beer flavor Pilsner Light Beer "Schankbiere" Wheat Beer   Brewer's Malt Moisture % Max. Color °L Protein Total Max. Extrac FG Dry Usage Rate...

The most economical way to connect multiple kegs to a single cylinder is with a wye adapter. The Wye has one 1/4" MPT port (which threads directly into the regulator body), and two 1/4" FPT ports. To assemble, unscrew the valve from your regulator...

Great for aeration of wort or carbonation of finished beer. Sintered stainless steel with .5 micron holes. 1/4 in. barbed fitting.

Also called a fermentation lock, bubbler, or trap. Easy to clean due to removable internal parts. Allows CO2 to escape during fermentation, but does not allow air back inside your fermenter.

Also called a fermentation lock, bubbler, or trap. Allows CO2 to escape during fermentation, but does not allow air back inside your fermenter.

By Hosrt Dornbusch Paperback: 189 pages Publisher: Brewers Publications (May 25, 1998) Language: English ISBN: 0937381624 Product Dimensions: 7.4 x 5.7 x 0.5 inches Book DescriptionAltbier is considered Germany's oldest and most famous beer style. This book explains how monks and nuns brewed it...

AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc. Alpha Acids: 8.8% Beta Acids: 6.0 - 7.0% Co-Humulone: 21 - 24% Total Oil: 1.5 - 1.9 mL / 100g Myrcene: 68 - 70% of total oil Humulene: 9 - 11% of total oil...

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer....

This beer ingredient kit is inspired by homebrewers who love to add honey to their brews. This recipe is based on a Northern Brown Ale similar to Newcastle Brown but with an added twist of honey. The honey adds to the sweet slightly nutty...

Apollo packs punch. Traditionally a high-alpha bittering variety, Apollo also lends grapefruit citrus and resinous notes when applied as a dry-hop. "Think West Coast–style IPA’s and you know exactly what this hop delivers." Try substituting Apollo for Zeus or Nugget in your next brew....

Cherry, plum, bright raspberry, luscious chocolate. This fan favorite is dessert in a glass - take it to the next level by making affogato. Place 2 small scoops of vanilla ice cream or gelato into a coffee cup, then pour in a shot of...

Fig, plum, warm vanilla, and smooth bourbon flavors. Delicious dessert wine is elevated with sweet bourbon and vanilla aromas and flavors. A glass of this is the perfect after-dinner indulgence, or serve alongside a selection of dark chocolate truffles for a truly decadent treat....