Products

Aroma: Medium intense floral, citrus and grapefruit tones. Alpha: 9-13% Oil: 2-4%. Developed by Yakima Chief Hopunion, Cryo Hops® represents the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which preserves all components of each hop fraction, producing two...

Aroma: Grapefruit, melon, lime, gooseberry, passion fruit and lychee. Alpha: 23-27% Oil: 3.5-5.5% Developed by Yakima Chief Hopunion, Cryo Hops® represents the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which preserves all components of each hop fraction, producing...

Aroma: Citrus, Floral, Herbal, Lemon, TropicalAlpha: 20.1%Beta: 8-11%Oil: 2.5-4.5% Developed by Yakima Chief Hopunion, Cryo Hops® represents the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which preserves all components of each hop fraction, producing two simultaneous co-products, LupuLN2®...

Aroma: Blueberry, tangerine, papaya, rose blossoms, grass and bubble gum. Alpha: 20-24% Oil: 3.5-5.5% Developed by Yakima Chief Hopunion, Cryo Hops® represents the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which preserves all components of each hop fraction,...

Aroma: ACTIVE FERMENTATION – Peach, Pineapple, Strawberry, Guava, Mango, Orange POST FERMENTATION – Peach, Grapefruit, Mango, Pineapple, Pine, Sweetgrass   Alpha: 18-22% Beta: 7-11% Oil: 2-4%.   In 2017, Yakima Chief Hops launched a line of innovative hop products known as Cryo Hops®, a...

Sabro® HBC 438 is the newest release from the Hop Breeding Company. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. Sabro’s­ pedigree is the result of a unique cross pollination of a female neomexicanus hop. With...

Aroma: Passion fruit, pine, berry and earth. Alpha: 21-25% Oil: 2.5-4.5% Developed by Yakima Chief Hopunion, Cryo Hops® represents the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which preserves all components of each hop fraction, producing two simultaneous...

Aroma: Citrus, Stone Fruit, Tropical FruitAlpha: 21.6%Developed by Yakima Chief Hopunion, Cryo Hops® represents the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which preserves all components of each hop fraction, producing two simultaneous co-products, LupuLN2® and Debittered Leaf. ...

  Very light crystal malt made by drying barley malt at low temperatures. The result is a malt that will lend body, smoother mouth-feel, and foam stability. This malt must be mashed with other kilned malts due to the lack of enzymes. "Hefe-Weizen" Pale...

Results in fuller body, improved aroma, good effect on beer foam, full, round flavor and deep saturated color.Up to 15% Usage "Hefe-Weizen" Pale Ale Golden Ale October Beer Nourishing Beer "Maibock" Up to 30% Usage  "Schankbier" Light Beer alcohol-reduced Beer non-alcoholic Beer Brewer's Malt...

Due to its unique production process, Simpsons„¢ DRC® can be used to substitute darker roasted malts in Dark Beers where the astringency and bitterness inherent to roast malts is not desired. This means that it can be used at a higher rate in the...

  Produces pronounced Caramel, Slight Burnt Sugar, Raisiny, and Prune flavors. Use 3-15% in Amber and Red beers. Use 10-15% in Bock beers. Use 7-15% in Dark beers. Use 10-15% in Porter and Stout.   Click here for analysis sheet.   Brewer's Malt Moisture%...

  The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body....

Results in fuller body, improved malt aroma, deep saturated color and red color. Red Ale Red Lager Scottish Ale Amber Wheat Bock Beer Brown Ale Alt Beer Brewer's Malt Moisture% Max. Color °L ProteinTotal Max. ExtractFG Dry UsageRate % Carared® 5.5 15.6-19.3 78.0 1...

Has reddish shine and typical aroma which serves to intensify and stabilize the flavor.Results Improved malt aroma, red color, fuller body, notes of biscuit & honey. Red Ale Red Lager Scottish Ale Amber Wheat Bock Beer Brown Ale Alt Beer Click here for product...

Results in increased fullness, heightened malt aroma, full, round flavor and deep, saturated color. October Beer "Bockbier" Dark Beer Porter Stout Malt Beer Nourishing Beer "Schankbier" Red Ale Brown Ale Malt-Liquor Amber Brewer's Malt Moisture% Max. Color °L ProteinTotal Max. ExtractFG Dry UsageRate %...

Results in increased fullness, heightened malt aroma, full, round flavor and deep, saturated color. October Beer "Bockbier" Dark Beer Porter Stout Malt Beer Nourishing Beer "Schankbier" Red Ale Brown Ale Malt-Liquor Amber Brewer's Malt Moisture% Max. Color °L ProteinTotal Max. ExtractFG Dry UsageRate %...

Results in increased fullness, heightened malt aroma, full, round flavor and deep, saturated color. October Beer "Bockbier" Dark Beer Porter Stout Malt Beer Nourishing Beer "Schankbier" Red Ale Brown Ale Malt-Liquor Amber Brewer's Malt Moisture% Max. Color °L ProteinTotal Max. ExtractFG Dry UsageRate %...

  Lightly kiln-roasted,Crystal Malt is used in recipes to impart its distinctive 'nutty'flavor and as a general enriching agent in beers.   All Muntons grain malts for the home beer making market are made from the finest two row English barley. The exacting specifications...

  Produces Caramel, Slight Burnt Sugar, Raisiny flavors. 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. Use 3-15% in Amber and Red beers. Use 10-15% in Bock beers. Use 7-15% in Dark beers. Use 10-15% in...

Alpha Acids: 4.22% Beta Acids: 6 - 8.5% Co-Humulone: 20 - 30% Total Oil: 0.8 - 2.1 mL / 100g Myrcene: 35 - 50% of total oil Humulene: 20 - 28% of total oil Caryophyllene: 6 - 10% of total oil Farnesene: 0.1% of...

This is a thick, old-fashioned New England Buttermilk which can be made with skim or whole milk. CULTURE INCLUDES: s.lactis, s.cremoris, l.b.diaetylactis, m.s.cremoris, malto dextrin. YIELD: Each packet sets 1-2 quarts of milk and makes 1-2 quarts of buttermilk. We recommend using 1qt. If...

Add this to light cream for a delicious Creme Fraiche that may be served fresh or used in cooking. When drained slightly it will even produce a creamy Mascarpone cheese. CULTURE INCLUDES: s.lactis, s. cremoris, s lactis biovar diacetylactis, malto dextrin and vegetable rennet....

Used in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. CULTURE INCLUDES: s.lactis, s. cremoris, malto dextrin YIELD: Each packet will set up to 2 gallons of milk. DIRECTIONS: Add 1 packet to your...

Ricki's Sour Cream Starter will turn a quart of cream into delicious, thick, "old world" style sour cream. For a low fat substitute you can use this culture with low fat or skimmed milk. CULTURE INCLUDES: s.lactis, s.cremoris, l.b.diaetylactis, m.s.cremoris and malto dextrin YIELD: Each packet...

Used in making Parmesan,Romano and Swiss and other Italian style cheeses. This culture is added directly to your milk and takes all the muss and fuss out of the culturing process. CULTURE INCLUDES: s. thermophilus, d.s.lactis, helveticus and malto dextrin YIELD: Each packet will set 2 gallons...

An essential tool in the cheese making process. DESCRIPTION: Curd Knife with 12" Stainless Steel Blade and 5" Plastic Handle USAGE: Used in cheese making for the cutting of curds. TO CLEAN: Wash in hot soapy water after use and allow to dry.

This beer ingredient kit is inspired by Stone's Ruination IPA. Stone calls this version of an Imperial IPA Ruination because of the "ruinous" effect on your pallet! Our version of this massive hop monster has a wonderfully delicious and intensely bitter flavor on a...

Tulsa Flag was originally brewed to promote The Tulsa Flag Project, an initiative to create a crowdsourced public domain logo for the City of Tulsa. In the spirit of the Tulsa Flag, Dead Armadillo and High Gravity Fermentations have teamed together to create a...

Part of the Craft Brewery Series featuring homebrewed versions of some of our favorites beers brewed by Oklahoma Breweries.We are thrilled that Dead Armadillo (thanks Tony!) shared their recipe of one of our favorite Oklahoma beers with us so we can bring it to...