Products

Replacement washer fits between our regulator and the CO2 cylinder. Reusable.

Replacement Safety Plug for Sherwood GV Series Valves – Safety Plug for 3000 PSI. Also referred to as a rupture disk.

For A.E.B. & Cornelius Ball Lock Tanks  

This is the highest quality form of rennet available on the U.S. market today. INGREDIENTS: Veal rennet, sodium chloride brine, acetate, propylene glycol, caramel color, sodium benzoate, potassium sorbate.YIELD: 1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes. Each 2oz. bottle...

This organic liquid vegetarian rennet is a double strength plus microbial "vegetable" rennet. All ingredients conform to organic standards, are gluten free and NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced...

These tablets contain no animal products, are gluten free and Non-GMO. Each tablet is scored into 4 segments for ease of use.INGREDIENTS: Microbial coagulant (Mucur Pussillus and/or Mucur Miehei), Cellulose Microcristaline and Sodium Chloride USPYIELD: 1/2 tablet will set 2 gallons of milk in...

Revelation is Winexpert's trophy wine - a high-end, small lot craft wine offering coveted Napa Valley Cabernet Sauvignon and an elevated wine experience. Carefully curated and skillfully crafted to bring your wine to a whole new level. Revelation is a 10L wine kit that...

Rice Hulls are used to aid in lautering when you are doing all-grain brewing and using a high percentage of wheat or oats and have had lautering problems. They do not impart any flavor to the finished beer. Use at a percentage not greater...

30 self-adhesive wine labels designed exclusively by High Gravity. Labels remove easily (Do not wet the labels to remove them.)

Reverse osmosis water lets you start from base zero to build a water profile to your exact specifications. Bring your own container. Filled while you wait. Price is per gallon. Not available for shipping. In-store pick up only.

Raw unmalted barley is roasted until it reaches its characteristic intense color. In brewing roasted barley is used to impart a 'dry' bitterness to finished beers and is often used in the production of stout. Stouts Other dark beer styles. Roasted Malt Moisture %...

Probably the most widely used herb for holiday beer, the rhizome grows in the tropics & was brought by conquistadors to the New World via Jamaica. It is a flavoring agent in beer, soft drinks, candies, and a staple spice and condiment in many...

The herb takes its name from he Spanish "sarza" meaning a bramble, & "parilla", a vine. It is a misconception that sarsaparilla is the primary flavor of the beverage bearing its name. Refreshing sarsaparilla is made from a root beer type base to which...

Do not confuse the flavor of licorice with that of anise, which is not related & is quite different when tasted side by side. Licorice has been used for everything from cough remedies to ulcer cures. The root imparts a very characteristic flavor &...

Enjoy our version of a schwarzbier, scaled down from our popular winter seasonal brewed for Pippin's Taproom. This beer ingredient kit is balanced, with a touch of roast and a nice dry finish making this dark beer a quaffable delight."Come and listen to the...

Contributes a dry spicy rye flavor. Specialty Beers Rye Ale Rye Lager   Brewer's Malt Moisture% Max. Color °L ProteinTotal Max. ExtracFG Dry UsageRate % Pale Rye 6 2 - 4.3 31 Up to 30

Alpha Acids: 3.0% Beta Acids: 7.0 - 8.0% Co-Humulone: 23 - 28% Total Oil: 0.4 - 1.0 mL / 100g Myrcene: ~42% of total oil Humulene: ~19% of total oil Caryophyllene: ~6% of total oil Farnesene: ~15% of total oil Pedigree A Czech landrace...

Sabro® HBC 438 is the newest release from the Hop Breeding Company. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With...

German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has...

English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers –...

The all-road neutral ale yeast American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers. Ingredients:...

Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers).Produces typical phenolic notes of wheat beers. Allows to brew...

Specialty yeast has a strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when...

The right choice for balanced ciders Ensures a very good assimilation of fructose and excellent for low gravity ciders.Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfeel respecting cider structure.Please note that those observations are based on French...

The strong & robust lager yeast, ideal for neutral beers This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives...

Inline sanitary filter for use with airstone and air pump. 1/4 inch barbs.

BTF Iodophor, an iodine based sanitizer, is a powerful, broad spectrum antimicrobial product that kills a wide range of bugs that are waiting to infect your fermentation. Unlike acid based sanitizers, BTF Iodophor reliably kills yeast, mold, fungus, bacteria, viruses and blood borne pathogens. ...

A low foaming iodophor for sanitizing in the beer-bottling, soft drink-bottling, milk-bottling, and food-canning industries.BENEFITS Easy to use Economical dilution ratio Controls water hardness Self-indicating DESCRIPTION Iodophor is formulated for use by the bottling, food processing, and milk industry. When used continuously as a...

This acid based, non-foaming final rinse* is used by many brewers who prefer the non-foaming action for their fermenters, serving tanks, part soaking and more. Great on draft lines for eliminating residual odors or flavors which can find their way into the product being...