Safcider AB-1 Yeast

The right choice for balanced ciders

Ensures a very good assimilation of fructose and excellent for low gravity ciders.

Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfeel respecting cider structure.

Please note that those observations are based on French cider recipe trials.

Dosage / Temperature

– 20 to 30 g/hl for first fermentation

– Broad fermentation temperature spectrum: 50-86°F (10-30°C).
Use

For sweet and dry ciders from fresh or concentrated apple juices.

Suitable for difficult fermentation conditions and mixes with sugar syrups.

Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier : sorbitan monostearate (E491)

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5g package