Products

Same burner and performance as the KAB4, with sturdier legs and more stability.  12.5-in Tall Welded Steel Frame with high temperature paint Wide Leg Design for Stability 22-in Wide Cooking Surface with heavy-thick support bars, enable use of large stockpots, up to 162-Qt capacity...

Butter Muslin cheesecloth for use with soft cheese. CONTAINS: 1 yard1 of 100% cotton, 90 thread per inch, reusable Butter Muslin USAGE: Can be used for the draining of soft cheeses. TO CLEAN: Rinse in cold water after use and wash in the washing...

This 304 stainless steel valve has 1" / 1.5" TC flanges on both ends The bore is exactly 1-3/8". The valve can be locked into several positions at various degrees of "open". To unlock the handle to turn the valve, the trigger is squeezed.

30 self adhesive transparent plastic labels.

30 self-adhesive wine labels designed exclusively by High Gravity. Labels remove easily (Do not wet the labels to remove them.)

Blackcurrant, black cherry and toasty notes Alcohol: 12.5%* *Alcohol level based on following Winexpert winemaking instructions. EASY DRINKING WINE MAKING KIT 4 WEEKS 1.32 L | 0.35 US gal MAKES 3.78 L | 1 US gal Bottle labels sold separately APPROACHABLE & EASY DRINKING...

Special Order Item. Black Plum, white pepper, toasted cedar and powerful tanninsAlcohol: 13.5%**Alcohol level based on following Winexpert winemaking instructions. PREMIUM WINE MAKING KIT6 WEEKS10 L | 2.64 US galMAKES 23 L | 6 US galPREMIUM STYLES. OUTSTANDING WINE. Looking for a premium wine...

The king of reds. Deep, full-bodied wine with intense aroma and flavor. Alcohol: 13.5%* *Alcohol level based on following Winexpert winemaking instructions. PREMIUM WINE MAKING KIT 6 WEEKS 10 L | 2.64 US gal MAKES 23 L | 6 US gal PREMIUM STYLES. OUTSTANDING...

Special Order Item. Ripe cherry, plum, chocolate and supple tanninAlcohol: 13%**Alcohol level based on following Winexpert winemaking instructions. PREMIUM WINE MAKING KIT6 WEEKS10 L | 2.64 US galMAKES 23 L | 6 US galPREMIUM STYLES. OUTSTANDING WINE. Looking for a premium wine with exceptional...

Special Order Item. Blackberry, dark chocolate, licorice and smokeAlcohol: 13.5%**Alcohol level based on following Winexpert winemaking instructions. PREMIUM WINE MAKING KIT6 WEEKS10 L | 2.64 US galMAKES 23 L | 6 US galPREMIUM STYLES. OUTSTANDING WINE. Looking for a premium wine with exceptional body,...

In beer: Chalk. Sometimes used for temporary hardness in dark beers. Adjusts pH up. In winemaking: Used to lower acidity levels. 2.5 grams per gallon will roughly lower acidity by .1%. It does not require cold stabilization to precipitate-out acid like Potassium Carbonate does,...

Calcium Chloride will help with store bought milk, cold stored raw milk and goats milk produce a firmer setting curd. A firmer curd is easier to cut and produces a larger yield.Do not use Calcium Chloride when making Mozzarella, it can prevent the curds...

This beer ingredient kit is inspired by the classic steam beer made famous by Anchor Brewing Company in San Francisco. Steam beer is one of the few beer styles developed in the United Sates. This beer uses a lager yeast that is fermented at...

Calypso is a Yakima Valley bred, dual-purpose diploid hop with Hopsteiner lineage on both sides. Despite its aroma-focused origins, it boasts a high alpha acid percentage. In addition to this, Calypso features crisp, fruity aromas and flavors that exhibit elements of apple, pear and...

Contains potassium metabisulphite & is a convenient way to accurately sulphite wine. Each tablet contains 550 mg of active sulphite per tablet. Two crushed tablets equal 1/4 teaspoon. 2 oz package (approximately 100 tablets) and 1lb package.

Belgian Candi Sugar is authentic crystallized beet sugar. It is in diamond form without strings & no straining is needed. Color in dilution depends on the amount of sugar used & the volume of liquid. Its use increases alcohol & lightens body. 600-700 EBC...

Belgian Candi Sugar is authentic crystallized beet sugar. It is in diamond form without strings & no straining is needed. Color in dilution depends on the amount of sugar used & the volume of liquid. Its use increases alcohol & lightens body. Actual color...

Belgian Candi Sugar is authentic crystallized beet sugar. It is in diamond form without strings & no straining is needed. Color in dilution depends on the amount of sugar used & the volume of liquid. Its use increases alcohol & lightens body. 0 EBC...

Soft Candy Sugar is crystallized beet sugar. Color in dilution depends on the amount of sugar used & the volume of liquid. Its use increases alcohol & lightens body. 1lb package 36SRM

Premium extra dark Belgian Candi Syrup. It has the unmistakable flavors of fresh ground coffee, dark fruit, and toasted bread. Excellent fermentability. D-180 is the basis for delicious dark high gravity Ale's like Westvleteren 12, Rochefort 10, and many others.  Contents: Beet sugar, Date...

Premium extra dark Belgian Candi Syrup. It has the unmistakable flavors of fresh ground coffee, dark fruit, and toasted bread. Excellent fermentability. D-240 is a triple-dark syrup with hints of dark raisin, extra dark stone fruit and a roasted dark caramel back-palate. For ales...

D-45 is a rich translucent amber syrup. The unmistakable toffee, vanilla, and toasted flavors that are created from raw beet sugar makes D-45 Candi Syrup uniquely aromatic and delicious. Exceedingly good in Brown Ales or medium Golden Ale's that require an aromatic nose and...

D-90 is by far the most universal of these Belgian Candi Syrups and is made with pure Beet sugar. This syrup creates an unmistakable and subtle chocolate back-palate, toffee, and toasted bread flavors. This syrup will insure the caramel aroma and rich flavors of...

Original caramelized sugar of traditional Belgian ales. Traditional light colored candi syrup, cooked briefly to achieve high fermentability and to partially invert sugar. Will not add any color to wort. Highly fermentable. Candi syrup is a liquid obtained as a by-product of the candi...

Unique de-husked roasted barley malt adds aroma, color and body, with a mild, smooth flavor. Dark Beer "Salvator Bockbier" Stout Porter Alt Beer "Bockbier" "Schwarzbier"   Brewer's Malt Moisture % Max. Color °L Protein Total Max. Extrac FG Dry Usage Rate % Carafa® I...

Unique de-husked roasted barley malt adds aroma, color and body, with a mild, smooth flavor. Dark Beer "Salvator Bockbier" Stout Porter Alt Beer "Bockbier" "Schwarzbier"   Brewer's Malt Moisture % Max. Color °L Protein Total Max. Extrac FG Dry Usage Rate % Carafa® III...

Unique de-husked roasted barley malt adds aroma, color and body, with a mild, smooth flavor. Dark Beer "Salvator Bockbier" Stout Porter Alt Beer "Bockbier" "Schwarzbier"   Brewer's Malt Moisture % Max. Color °L Protein Total Max. Extrac FG Dry Usage Rate % Carafa® III...

Promotes fullness, emphasizes typical wheat malt aroma and enhances color. Dark Ale "Hefe-Weizen" Dunkel-Weizen top-fermented Beer   Brewer's Malt Moisture % Max. Color °L Protein Total Max. Extract FG Dry Usage Rate % Carawheat® 38-49.3 1 to 15   If you are purchasing grains...

A ball lock fitting valve that fits a 2 liter soda bottle. Fill up the soda bottle from your keg, and then pressurize with your CO2 line ball lock quick disconnect. Once pressurized, the carbonation is not lost until opened. Great for taking draft...

For starting siphons. Insert racking can thru center hole, blow on the other spout to start the siphon.   Fits 3, 5 and 6 gallon carboys.