Products

Belgian Candi Sugar is authentic crystallized beet sugar. It is in diamond form without strings & no straining is needed. Color in dilution depends on the amount of sugar used & the volume of liquid. Its use increases alcohol & lightens body. Actual color...

Belgian Candi Sugar is authentic crystallized beet sugar. It is in diamond form without strings & no straining is needed. Color in dilution depends on the amount of sugar used & the volume of liquid. Its use increases alcohol & lightens body. 0 EBC...

Soft Candy Sugar is crystallized beet sugar. Color in dilution depends on the amount of sugar used & the volume of liquid. Its use increases alcohol & lightens body. 1lb package 36SRM

Premium extra dark Belgian Candi Syrup. It has the unmistakable flavors of fresh ground coffee, dark fruit, and toasted bread. Excellent fermentability. D-240 is a triple-dark syrup with hints of dark raisin, extra dark stone fruit and a roasted dark caramel back-palate. For ales...

D-45 is a rich translucent amber syrup. The unmistakable toffee, vanilla, and toasted flavors that are created from raw beet sugar makes D-45 Candi Syrup uniquely aromatic and delicious. Exceedingly good in Brown Ales or medium Golden Ale's that require an aromatic nose and...

D-90 is by far the most universal of these Belgian Candi Syrups and is made with pure Beet sugar. This syrup creates an unmistakable and subtle chocolate back-palate, toffee, and toasted bread flavors. This syrup will insure the caramel aroma and rich flavors of...

Original caramelized sugar of traditional Belgian ales. Traditional light colored candi syrup, cooked briefly to achieve high fermentability and to partially invert sugar. Will not add any color to wort. Highly fermentable. Candi syrup is a liquid obtained as a by-product of the candi...

Unique de-husked roasted barley malt adds aroma, color and body, with a mild, smooth flavor. Dark Beer "Salvator Bockbier" Stout Porter Alt Beer "Bockbier" "Schwarzbier"   Brewer's Malt Moisture% Max. Color °L ProteinTotal Max. ExtracFG Dry UsageRate % Carafa® I 3.5 300-375 70 1...

Unique de-husked roasted barley malt adds aroma, color and body, with a mild, smooth flavor. Dark Beer "Salvator Bockbier" Stout Porter Alt Beer "Bockbier" "Schwarzbier"   Brewer's Malt Moisture% Max. Color °L ProteinTotal Max. ExtracFG Dry UsageRate % Carafa® III 3.5 415-453 70 1...

Unique de-husked roasted barley malt adds aroma, color and body, with a mild, smooth flavor. Dark Beer Stout Porter Alt Beer Bock Schwarzbier   Brewer's Malt Moisture% Max. Color °L ProteinTotal Max. ExtracFG Dry UsageRate % Carafa® III 3.5 488-563 70 1 to 5...

Weyermann® CaraRye® is a drum-roasted caramel malt made from two-row, German barley. CaraRye® can be used to impart typical rye flavors and aromas, with the characteristic malty and spicy notes. Specialty Beers Rye Ales Rye Lagers Dunkel Rye Wheats   Brewer's Malt Moisture% Max....

Promotes fullness, emphasizes typical wheat malt aroma and enhances color. Dark Ale "Hefe-Weizen" Dunkel-Weizen top-fermented Beer   Brewer's Malt Moisture% Max. Color °L ProteinTotal Max. ExtractFG Dry UsageRate % Carawheat® 38-49.3 1 to 15

A ball lock fitting valve that fits a 2 liter soda bottle. Fill up the soda bottle from your keg, and then pressurize with your CO2 line ball lock quick disconnect. Once pressurized, the carbonation is not lost until opened. Great for taking draft...

For starting siphons. Insert racking can thru center hole, blow on the other spout to start the siphon.   Fits 3, 5 and 6 gallon carboys.

For starting siphons. Insert racking can thru center hole, blow on the other spout to start the siphon.   Fits 6.5 gallon carboys.

For one handed lifting of empty 6.5-7 gallon glass carboys.   Do not lift with one hand when full of liquid.   Color of handle varies.

For one handed lifting of empty 3-6 gallon glass carboys.   Do not lift with one hand when carboy is full of liquid.   Color of handle varies.    

The FerMonster is a great alternative to glass. With a wider 4” mouth, there is easier access for cleaning. Made of heavy P.E.T. plastic. Comes with an air-tight ONE PIECE lid with a hole that will take a #10 stopper. There are no ribs,...

Glass carboys are preferred by some brewers over plastic buckets for a variety of reasons. Glass carboys do not absorb odors. Easily sanitized. Cannot be scratched. Will last forever. (Unless you drop them) 6.5 and 6 gallons carboys make good primary fermenters for five...

Alpha Acids: 7.1% Beta Acids: 4.5 - 7.0% Co-Humulone: 33 - 40% Total Oil: 0.8 - 1.5 mL / 100g Myrcene: 45 - 60% of total oil Humulene:10 - 16% of total oil Caryophyllene: 3 - 6% of total oil Farnesene: 4 - 8%...

Developed by Washington State University and released in 2013, Cashmere is the result of a marriage of Cascade and Northern Brewer. Fortuitously, it features alpha acids higher than that of Cascade. A good dual-purpose hop, Cashmere showcases flavors lemon, lime and melon, exhibits a...

This beer ingredient kit is inspired by one our favorite beers, North Coast's Old Rasputin. This kit is based on the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great. It is a big beer that is bursting...

Alpha Acids: 3.4% Beta Acids: 2.0 - 3.0% Co-Humulone: 25 - 30% Total Oil: 0.3 - 1.0 mL / 100g Myrcene: 27 - 33% of total oil Humulene: 34 - 38% of total oil Caryophyllene: 9 - 11% of total oil Farnesene: 2 -...

Alpha Acids: 9.7% Beta Acids: 3.5 - 4.5% Co-Humulone: 28 - 30% Total Oil: 1.5 - 2.5 mL / 100g Myrcene: 45 - 60% of total oil Humulene: 10 - 18% of total oil Caryophyllene: 4 - 8% of total oil Farnesene: < 1%...

West Coast meets East Coast at the Center of the Universe in Tulsa Oklahoma.Columbus and Centennial hops, known for their west coast creds, are used alongside Citra, the most popular east coast hop around, creating a balanced bitter and juicy taste sensation. Flaked oats...

Raschig rings work great as a boil enhancer & for column filling due to their large surface area. 1lb Bag

The original amber style lager was developed by Anton Dreher shortly after the isolation of lager yeast. Nearly extinct in its area of origin, the style continues in Mexico where it was brought by Santiago Graf and other Austrian immigrant brewers in the late...

Holds down champagne stoppers. Available in packs or 12 or 100.

The check ball retainer is one of the many small keg tap parts that may need replacing. This one is made for ABECO Couplers.  

The check ball retainer is one of the many small keg tap parts that may need replacing. This one is made for Taprite A, G, U System Couplers.