Products

Supply gas to 2 kegs at once with this CO2 manifold.   Each gas outlet contains a barbed shut-off valve with an integral check valve to prevent backflow of gas or liquid.   Includes 2 Ball-Lock MFL Disconnects, 2 flare nuts and 3 feet...

Maris Otter barley has long been the favorite of the English brewers for its rich flavor and very forgiving brewing performance known for producing beers with a full malty flavor.      Malt Type Moisture% Max. Color °L Extract DryFG Dry UsageRate % Maris...

by Jerry Uthemann Paperback: 166 pages Publisher: The Purple Foot, Inc. Copyright: Jerry Uthemann 2000    A selection of winemaking recipes for serious vintners, keeping the beginner in mind.    

Sourvisiae® is a bioengineered (GMO) strain of Saccharomyces cerevisiae capable of producing lactic acid in addition to alcohol during fermentation. Sourvisiae® contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism, which enables the yeast to produce high levels of lactic...

Stainless steel mash paddle with holes. Perfect for stirring 10 and 20 gallon mashes.  30" long.

Made with clover honey that gives this mead a clean character that let's the qualities of the honey shine through. Because sources and composition of honey changes every season each batch will have its own unique flavor.This kit should result in a dry mead...

30 self-adhesive wine labels designed exclusively by High Gravity.

Potassium metabisulfite is one of the most important winemaking compounds. It is an antioxidant and bactericide that releases sulfur dioxide into wine must. Use 1/4 teaspoon per five gallons to add 50 ppm. Or, mix 1/4 pound in 1 quart of water to make...

For inhibiting harmful bacteria. Add to juice 24 hours prior to fermentation.

30 self-adhesive wine labels designed exclusively by High Gravity.

This beer ingredient kit is inspired by Moorhouse's Black Cat. This beer is dark, refreshing with a chocolate malt flavor and smooth finish. This is a great session beer with an alcohol content of around 3.5 so you can have several and still have...

6-1/4" diameter (tapering to 4-3/4" at the bottom) x 3-1/4" H This is an ideal mold for soft and hard cheeses. For the harder cheeses, simply use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over...

This beer ingredient kit is juicy New England Style IPA made with Warrior, Citra and a moon size helping of Apollo hops. Grapefruit is the prominent flavor with exotic fruits and and a hint of pine. A tasty beer that will launch your taste...

Alpha Acids: 11.6% Beta Acids: 3.2 - 3.9% Co-Humulone: 24 - 26% Total Oil: 1.0 - 1.5 mL / 100g Myrcene: 47 - 53% of total oil Humulene: 13 - 16% of total oil Caryophyllene: 5.2 - 7.8% of total oil Farnesene: 0% of...

30 self-adhesive wine labels designed exclusively by High Gravity.

30 self-adhesive wine labels designed exclusively by High Gravity.

This white wine mother of vinegar is perfect for making up to 1 quart (32 oz) of white wine vinegar. Directions: For wine with sulfites, add 1 tsp of 3% hydrogen peroxide to remove sulfites. Shake or stir to mix. Add 8 oz of...

Formerly known as Belgian Saaz or B Saaz, Motueka is a premier New Zealand hop. Developed by HortResearch, this triploid was bred from Saaz and an unnamed New Zealand breeding strain and lends itself well to Lagers, Pilsners and Belgian Ales. Alpha Acids: 4.7%Beta...

Base malt for enhanced dark beer body and aroma. Dark Lagers Dark Beer Bock Beer Octoberfest Beer Stout "Schwarzbier" Brown Ale Dark Ale Amber Beer   Color °L     Usage Rate %     8.1-9.9 to 100      

Base malt for enhanced dark beer body and aroma. The ancient form of malt. Dark kiln-dried, malt-aromatic and highly modified, it fulfills the demands of dark beers, but is also suitable as an additive to vary the beer color and the aroma profile of...

Base malt for enhanced dark beer body and aroma. Dark Lagers Dark Beer Bock Beer Octoberfest Beer Stout "Schwarzbier" Brown Ale Dark Ale Amber Beer   Color °L     Usage Rate %     5.1-6.9     to 100    

Base malt for enhanced dark beer body and aroma.   Dark Lagers Dark Beer Bock Beer Octoberfest Beer Stout "Schwarzbier" Brown Ale Dark Ale Amber Beer   Color °L     Usage Rate %     5.1-6.9     to 100      ...

This beer ingredient kit is inspired by Ayinger Maibock. A relatively pale, strong, malty lager beer. Designed to walk a fine line between blandness and too much color. Hop character is generally more apparent than in other bocks.COMMERCIAL DESCRIPTIONBrewed with plenty of malt, hops...

Nectaron hops are a New Zealand variety that went by the number HORT 4337. Necatron® is a full sister of Waimea and was developed in partnership with New Zealand's Plant & Food Research and took over 17 years before the full release. Necatron® has...

Alpha Acids: 11.4% Beta Acids: 6.0 - 8.0% Co-Humulone: ~24% Total Oil: ~1.1 mL / 100g Myrcene: ~22.2% of total oil Humulene: ~36.4% of total oil Caryophyllene: ~10.7% of total oil Farnesene: < 1% of total oil Pedigree Cross between New Zealand "Smoothcone" and...

Product Details Paperback: 363 pages Publisher: Brewers Publications; Rev & Expand edition (October, 2003) ISBN: 0937381829 Product Dimensions: 8.5 x 5.6 x 0.9 inches Product Description:New Brewing Lager Beer has been completely revised and expanded to include more on craft-brewing techniques and more information...

Red berry and luscious black cherries. Alcohol: 6%* *Alcohol level based on following instructions.FRESH & FRUITY WINE MAKING KIT 4 WEEKS6 L | 1.59 US galMAKES 23 L | 6 US galBottle labels sold separatelyTHE UNIQUE & DELICIOUS REFRESHEROn a quest to find a...

Succulent blackberry with a slightly tart zing.Alcohol: 6%* *Alcohol level based on following Winexpert winemaking instructions.FRESH & FRUITY WINE MAKING KIT 4 WEEKS6 L | 1.59 US galMAKES 23 L | 6 US galBottle labels sold separatelyTHE UNIQUE & DELICIOUS REFRESHEROn a quest to...

Ripe red raspberry mix with juicy peach undertones. Fruity, refreshing, and easy drinking.Alcohol: 6%*  *Alcohol level based on following instructions.FRESH & FRUITY WINE MAKING KIT 4 WEEKS6 L | 1.59 US galMAKES 23 L | 6 US galBottle labels sold separatelyTHE UNIQUE & DELICIOUS...

Delicious peach and apricot make an irresistibly refreshing delight.Alcohol: 6%* *Alcohol level based on following Winexpert winemaking instructions.FRESH & FRUITY WINE MAKING KIT 4 WEEKS6 L | 1.59 US galMAKES 23 L | 6 US galBottle labels sold separatelyTHE UNIQUE & DELICIOUS REFRESHEROn a...