Nectaron hops are a New Zealand variety that went by the number HORT 4337. Necatron® is a full sister of Waimea and was developed in partnership with New Zealand's Plant & Food Research and took over 17 years before the full release. Necatron® has a huge aroma of passion fruit, peach, grapefruit, and pineapple. It is perfect for any fruit forward beer and performs really well when used in dry-hopping.
Alpha Acids: 10.5-11.5%
Beta Acids: 4.5-5.0%
Co-Humulone: 26-28%
Total Oil: 1.5-2 mL / 100g
Myrcene: 60% of total oil
Humulene: 16% of total oil
Caryophyllene: 4.5% of total oil
Farnesene: 0.2% of total oil
Citrus-Piney Fraction: 4.3% of total oil
Aroma
Citrus, Pineapple, Passionfruit, Grapefruit, Stonefruit, Peach
Typical Beer Styles
American Pale Ale
India Pale Ale
Strong Ale
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