 
                                                         
                                                        Nectaron hops are a New Zealand variety that went by the number HORT 4337. Necatron® is a full sister of Waimea and was developed in partnership with New Zealand's Plant & Food Research and took over 17 years before the full release. Necatron® has a huge aroma of passion fruit, peach, grapefruit, and pineapple. It is perfect for any fruit forward beer and performs really well when used in dry-hopping.
Alpha Acids: 10.5-11.5%
 
 Beta Acids: 4.5-5.0%
 
 Co-Humulone: 26-28%
 
 Total Oil: 1.5-2 mL / 100g
 
 Myrcene: 60% of total oil
 
 Humulene: 16% of total oil
 
 Caryophyllene: 4.5% of total oil
 
 Farnesene: 0.2% of total oil
Citrus-Piney Fraction: 4.3% of total oil
 
 Aroma
Citrus, Pineapple, Passionfruit, Grapefruit, Stonefruit, Peach
 
 Typical Beer Styles
 American Pale Ale
 India Pale Ale 
 Strong Ale
 
 
 
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