Products

  Honey malt is Gambrinus Malting's best description for the unique European malt known as brumalt. Its intense malt sweetness makes it perfect for any specialty beer. It is devoid of any astringent roast flavors. Brown Ales Strong Ale Other specialty beer styles. Roasted...

The Honey: We source our blueberry blossom honey from Sandt's Honey Company. Blueberry blossom honey is typically light amber or amber in color and with a full, well-rounded flavor, and a lovely hint of blueberries.  The Plant: Taken from the tiny white flowers of...

The Honey: Clover Honey is the most widely produced honey in the United States. This popularity is due to its abundance and overall appealing flavor. Our honey is sourced from Walker Honey Farms, and unlike a lot of honey that's labeled "clover”, Walker's Clover Honey...

The Honey: This varietal tastes and smells like an orange grove in full bloom. Orange Honey is good straight from the spoon and is the perfect complement to hot tea. Most importantly, orange blossom honey makes amazing meads!  The Plant: Our Orange Blossom Honey...

The Honey: We source our honey from Walker Family Farms and their Multi-Floral Wildflower Honey is a proprietary blend with a medium body and smooth finish. It is always raw, never pasteurized and never DE filtered, keeping honey in its truest form to honor...

New to the Blichmann Engineering lineup is the patent pending HopBlocker boil kettle filtration system! Over a year of brutal but tasty research yielded a filtration system that has up to 95% efficiency and is virtually impervious to plugging! Blichmann tested the HopBlocker with...

Keep your hops in the kettle and out of the fermenter with this hop filter basket. Conveniently hangs inside the boil kettle and can be removed at any time if needed. The double handle design helps to keep the basket steady. Also works great...

Unlike competitors' units, made from simple kitchenware fitted with a basic false bottom, the Blichmann Engineering HopRocket™ has been designed from the ground up for efficiency and versatility to be a purpose-built, heavy-duty hopback and hop infuser. This clean-slate approach is just our track...

For the HopRocket™, Blichmann has put together an inline infuser (Randalizer) hose and fitting kit.  This kit includes everything you need to connect your HopRocket™ into your draft system for freshly infused hop, coffee, or whatever flavor you choose! 

Stainless Steel - 1/4" MFL - 1/4" Barb Hose Stem

Relatively new on the market, Hüll Melon made its debut in 2012. A daughter of Cascade (US), it has some interesting flavor characteristics not commonly associated with hops. It is noted to be intensely fruity with flavors and aromas of honeydew melon and strawberry....

A hydrometer is a device the measures the density or specific gravity of a liquid.   Hydrometers are calibrated based upon the specific gravity of water at 60°F being 1.000. Liquids denser than water will have a higher specific gravity, while liquids less dense...

Used to measure alcohol in distilled spirits. Similar in use to a brewing hydrometer, but assumes no sugar is in the solution. You must float in a sample to obtain a reading. Also called a alcoholometer.   Note: This DOES NOT work for taking...

This beer ingredient kit is a spiced beer inspired by Tulsa Brewing Company's Old Punkin' Head. The brewpub is no longer in business but their recipe is a frequent request from Tulsa customers that want to recreate one of their favorite holiday beers.Old Punkin'...

Idaho 7® Brand was bred and released by Jackson Farms in Wilder, Idaho. Alpha Acids: 12 - 15% Beta Acids: 4 - 6% Co-Humulone: 35 - 40% Total Oil: 1 - 3 mL / 100g Myrcene: 45 - 55% of total oil Humulene: 10...

The best of both worlds, House is clean and allows malt and hops to shine. This strain is extremely versatile and flocculent enough to drop out of the beer quickly. Best used in American IPAs but works well in English style ales. House is...

A craft brewing standard, Flagship is a versatile strain loved for its extremely clean character. This strain performs well at standard ale temperatures, but can be used in the low 60s to produce exceptionally crisp ales. Flocculation is in the middle of the road and...

Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than...

A beautiful strain for stout, porter, brown, and amber ales. Darkness produces a unique character that matches up perfectly with roasted and caramel malts. This strain is alcohol tolerant, so don’t hesitate to throw high gravity worts its way.  Comparisons: 1084 Irish Ale WLP004 Assumed Origin:...

Independence is the strain for bringing some new character into your hop-driven beers. Higher in esters than Flagship, this yeast will give some fruit character that will take your hoppy beers to a new level. While it shines in pale ales and IPAs, Independence...

Tartan is a traditional strain that accentuates the malt character of Scottish ales.  It can also be used for other styles and works well in IPAs due to its clean character.  For a higher ester profile, use this ale yeast at the top end of...

Juicy. Fruity. Juice is an amazing strain for East Coast IPAs. The ester profile of Juice brings out the aromas and flavors of the new school hops and creates a beer that is greater than the sum of its parts. Keep an eye on...

Kveiking [Kuh-vahy-king] noun: A blend of three Kveik strains that can produce an insane amount of pineapple, guava and other exotic tropical fruit aromas. verb: Hopefully not an Old Norse term for an activity we should not be promoting. The Kveiking blend thrives in...

This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales....

The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top...

The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top...

This yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice...

Brewers love this traditional hefeweizen strain for any of their weizen beer needs. This is a traditional German hefeweizen strain used to produce world-class Weizen beers. Balanced with mild clove and prominent banana esters, this strain will produce amazing beers. Stefon produces a slightly...

A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner...

Dieter is a clean, crisp, traditional German Kölsch strain. A very low ester profile makes this strain perfect for Kölsch, Alt and other light colored delicate beers. Dieter has better flocculation characteristics than most Kölsch strains which allows brewers to produce clean, bright beers in a...