This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way.
Comparisons:
2352 Munich II
WLP860
Assumed Origin: Augustiner
Temp: 50-60F, 10-16C
Flocculation: Medium
Attenuation: 70-74%