Products

Vintner's Best Fruit Wine Bases make five gallons of fruit wine at 10% ABV. No acid adjustments are needed. Simply dilute one gallon of Vintner's Best Fruit Wine Base with four gallons of water, add a Fruit Wine Yeast of your choice and maybe...

Vintner's Best Fruit Wine Bases make five gallons of fruit wine at 10% ABV. No acid adjustments are needed. Simply dilute one gallon of Vintner's Best Fruit Wine Base with four gallons of water, add a Fruit Wine Yeast of your choice and maybe...

Vintner's Best Fruit Wine Bases make five gallons of fruit wine at 10% ABV. No acid adjustments are needed. Simply dilute one gallon of Vintner's Best Fruit Wine Base with four gallons of water, add a Fruit Wine Yeast of your choice and maybe...

Vintner's Best Fruit Wine Bases make five gallons of fruit wine at 10% ABV. No acid adjustments are needed. Simply dilute one gallon of Vintner's Best Fruit Wine Base with four gallons of water, add a Fruit Wine Yeast of your choice and maybe...

Vintner's Best Fruit Wine Bases make five gallons of fruit wine at 10% ABV. No acid adjustments are needed. Simply dilute one gallon of Vintner's Best Fruit Wine Base with four gallons of water, add a Fruit Wine Yeast of your choice and maybe...

Vintner's Best Fruit Wine Bases make five gallons of fruit wine at 10% ABV. No acid adjustments are needed. Simply dilute one gallon of Vintner's Best Fruit Wine Base with four gallons of water, add a Fruit Wine Yeast of your choice and maybe...

Alpha Acids: 15.7% Beta Acids: 4.5 - 5.5% Co-Humulone: 24 - 26% Total Oil: 1.0 - 2.0 mL / 100g Myrcene: 40 - 50% of total oil Humulene: 15 - 20% of total oil Caryophyllene: 8 - 10% of total oil Farnesene: < 1%...

Accumash™ alters your strike water profile to deliver the perfect pH and mineral/ion content for each batch. It's as simple as stirring it into your mash right after the grain. Based on the intended color, original gravity and flavor profile of your beer, a...

Used in place of Gypsum when sulfates are not desired. Adjusts mash pH down. 1 gram in 1 gallon changes the salt levels by 72 ppm calcium, 127.5 ppm chloride and adds 180 ppm to the hardness.   Available in 2 oz and 1...

Never worry about pH again! One tablespoon of 5.2 per 5 gallon batch and your water is instantly adjusted to the perfect ph of 5.2, no matter what your starting ph was. It will not add any flavors to your mash water whatsoever. 5.2...

Gypsum is calcium sulfate. Used to add permanent hardness to brewing water. Most often used when brewing British style beers when your water is soft.   2oz bottle.

Cap seals standard 5 gallon plastic water bottles.

Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what...

The 1-1/2" Triclover (TC) weldless bulkhead flange allows you to add a TC port to any tank or kettle with absolutely no welding or soldering. Just drill a hole and tighten the locknut. Done!The flange measures 2" like all other 1.5" TC ferrules, and...

Use light wheat for typical top-fermented aroma. A slimmer, more sprightly beer. Produces superb wheat beers with aromas appropriate for styles. Wheat Beer "Hefe-Weizen" "Kolsch" "Altbier" top fermented "Schankbiere" Light Beer alcohol-reduced Beer non-alcoholic Beer Ales   Brewer's Malt Color °L UsageRate % Light...

Use light wheat for typical top-fermented aroma. A slimmer, more sprightly beer. Produces superb wheat beers with aromas appropriate for styles. Wheat Beer "Hefe-Weizen" "Kolsch" "Altbier" top fermented "Schankbiere" Light Beer alcohol-reduced Beer non-alcoholic Beer Ales   Lovibond 3-5   Extract, dry matter >...

Use light wheat for typical top-fermented aroma. A slimmer, more sprightly beer. Produces superb wheat beers with aromas appropriate for styles. Wheat Beer "Hefe-Weizen" "Kolsch" "Altbier" top fermented "Schankbiere" Light Beer alcohol-reduced Beer non-alcoholic Beer Ales   Brewer's Malt Moisture% Max. Color °L ProteinTotal...

On the rocks doesn't have to mean watered down. After a few hours in the freezer, these rocks will chill your spirit without diluting it. Made from stainless steel, they will not scratch your glass or affect the flavor. For drinks on the rocks...

30 self-adhesive wine labels designed exclusively by High Gravity. Labels remove easily (Do not wet the labels to remove them.)

Paperback: 314 pages Publisher: Brewers Publications (October 25, 2005) Language: English ISBN-10: 0937381861 Product Dimensions: 8.3 x 5.5 x 0.6 inches By Jeff Sparrow with forward by Peter Bouckaert   Wildbrews: Beer Beyond the Influence of Brewer's Yeast   When brewers allow organisms other that...

Alpha Acids: 5.0% Beta Acids: 3.0 - 4.5% Co-Humulone: 30 - 35% Total Oil: 1.0 - 1.5 mL / 100g Myrcene: 30 - 40% of total oil Humulene: 20 - 27% of total oil Caryophyllene: 6 - 8% of total oil Farnesene: 5 -...

The double-lever corker is the most popular.   It is easy to use and one person can operate it easily.   The cork is inserted into the slot and is compressed as it is being pushed into the wine bottle. Because it is compressed as...

The bench corkers are really the best for corking your wine. The Portuguese corker has a plastic iris that pre-compresses the corks. The handle that pushes the cork into the bottle is adjustable so you can control how far the cork is inserted. The bottle locks...

Finishing formula, to smooth out & mellow wine & liqueurs. 4oz bottle

Adds sweetness and body to finished wines. Use sulfites first. Add 1.5 tsp per liter (32 oz) or add to taste. 500ml

Designed for stirring beer/wine and degassing. Manufactured in high quality polycarbonate with ABS blades and steel insert. The blades act like a turbine for maximum mixing and stirring efficiency.   The mix-stir fits any electric hand drill (variable speed drill with reversing capability recommended.)...

Designed for stirring beer/wine and degassing. Manufactured in high quality stainless steel with ABS blades. The blades act like a turbine for maximum mixing and stirring efficiency.   The mix-stir fits any electric hand drill (variable speed drill with reversing capability recommended.)   The...

Draws sample allowing you to take hydrometer (and other) readings. Releases sample back into fermentor when done.   Simply dip once for a quick sample. Unique design allows you to insert a standard hydrometer directly into The Thief. Just touch the tip to the...

30 self-adhesive wine labels designed exclusively by High Gravity. These labels feature sections to list varietal and date bottled. We recommend using a permanent marker as the label has a gloss finish. Labels remove easily (Do not wet the labels to remove them.)

Join authors Dick Cantwell and Peter Bouckaert as they tell the story of the marriage between wood and beer from Roman times through medieval Europe to modern craft brewing. Cooperage is a long and venerable craft and here the authors give a description combining...