Products

Diatomaceous Earth (DE) is used in the wine and beer industries as an extremely effective and economical filtration media to facilitate liquid-solid separating. Its uniquely strong cylindrical geometry shape, high-pore volume, and low resistance to flow make it a classic filter medium. For use...

A two stage liquid clarifier. Contains kieselsol and chitosan. Contains 1.35 fl oz. Sufficient for 5-6 gallons. Clears brilliantly in 12-48 hours.

Very effective clarifier. Use after fermentation. Also reduces astringency by removing tannin. Works for beer, will not work in white wine without tannin. DIRECTIONS: USE AS A FINING AGENT IN WINE: Use 1/8 teaspoon of Gelatin Finings for each gallon of wine to be...

Brass 3/8in. MPT - 1/2in. barbed fitting.

This elbow connects the beer line to the shank in your beer tap tower. Fitting, 3/16" barb gooseneck will fit most columns.

Fitting, Barb to MIP 1/2 - 1/2 Stainless Steel

Use Barley Flakes as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. Use in place of corn as an adjunct to eliminate corn flavor in the finished beer. Use at 10-25% of total grist to...

Produced from yellow corn that has had the germ, oil and most of the protein removed, Yellow Corn Flakes produce a beer with a mild, less malty flavor and body than an all-malt beer. Yellow Corn Flakes also produce a drier, more crisp beer....

Made from dehulled oats, Oat Flakes are readily attacked by malt enzymes although brewhouse yield may be slightly lower than with any of the other pregelatinized flakes. Oat Flakes have a very distinctive "sticky" mouthfeel, noticeable even when used in small increments. Use 5-25%...

Produced from medium-grain rice, Rice Flakes will help you brew light, clean and crisp beers. Rice Flakes can be used up to 40% of the total grist. We suggest using slightly lower conversion temperatures and extending the conversion time by 15 minutes to obtain...

Rye Flakes contribute a very clean, distinctive rye flavor. Start at 5-10% and increase in increments of 5% because of the concentrated, distinctive flavor of Rye Use up to 40% as a cereal adjunct in the total grist to create Rye Beer. Flakes will...

CHARACTERISTICS Pregelatinized Red Wheat Flakes have been produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the...

Stainless Steel - 1/4' Barb Flare Fitting with swivel nut.

Stainless Steel - 5/16" Barb to Flare Fitting with swivel nut.

Classic in design and modern in application,  these 200ml flint (clear) glass oval flask bottles have rounded shoulders and a thin profile. Also referred to as a Hip Flask. Ideal for liqueur and spirits beverages, this container can be utilized in various applications including...

The most common size used to create a yeast starter.  Takes a #8 stopper.

Create a huge starter for higher alchohol beer or cold fermented lagers. Takes #10 stopper. 6.5" base 2.5" top 10.75"H

5000 ml Borosilicate glass flask is perfect for making very large starters for high-gravity beers and lagers. This flask will take a medium universal stopper or a 46-60mm foam stopper. Do not heat on stove-top electric burners - use gas burners only.

Perfect for picnics, tailgating, parties, casual dining, concerts or on the boat. Fill with wine, liquor, beer, or any other liquid you want. Made of sturdy triple-layer UV resistant plastic and includes handy belt clip. Capacity: 16 oz.

Natural flavoring for beer and wine. For beer add 4 oz per 5 gallons. Wine add to to taste. Add after fermentation. Made with 100% natural ingredients. 4 fluid ounces.

Natural flavoring for beer and wine. For beer add 4 oz per 5 gallons. Wine add to to taste. Add after fermentation. Made with 100% natural ingredients. 4 fluid ounces.

Natural flavoring for beer and wine. For beer add 4 oz per 5 gallons. Wine add to to taste. Add after fermentation. Made with 100% natural ingredients. 4 fluid ounces.

Natural flavoring for beer and wine. For beer add 4 oz per 5 gallons. Wine add to to taste. Add after fermentation. Made with 100% natural ingredients. 4 fluid ounces.

Natural flavoring for beer and wine. For beer add 4 oz per 5 gallons. Wine add to to taste. Add after fermentation. Made with 100% natural ingredients. 4 fluid ounces.

Natural flavoring for beer and wine. For beer add 4 oz per 5 gallons. Wine add to to taste. Add after fermentation. Made with 100% natural ingredients. 4 fluid ounces.

Natural flavoring for beer and wine. For beer add 4 oz per 5 gallons. Wine add to to taste. Add after fermentation. Made with 100% natural ingredients. 4 fluid ounces.

Natural flavoring for beer and wine. For beer add 4 oz per 5 gallons. Wine add to to taste. Add after fermentation. Made with 100% natural ingredients. 4 fluid ounces.

Natural flavoring for beer and wine. For beer add 4 oz per 5 gallons. Wine add to to taste. Add after fermentation. Made with 100% natural ingredients. 4 fluid ounces.

Natural flavoring for beer and wine. For beer add 4 oz per 5 gallons. Wine add to to taste. Add after fermentation. Made with 100% natural ingredients. 4 fluid ounces.

Natural flavoring for beer and wine. For beer add 4 oz per 5 gallons. Wine add to to taste. Add after fermentation. Made with 100% natural ingredients. 4 fluid ounces.