East Kent Golding (UK) Hops

Alpha Acids: 5.0%

Beta Acids: 1.9 - 3.0%

Co-Humulone: 25 - 30%

Total Oil: 0.4 - 0.8 mL / 100g

Myrcene: ~25% of total oil

Humulene: ~36% of total oil

Caryophyllene: ~14.8% of total oil

Farnesene: < 1% of total oil

Pedigree
Developed by conal selection from 1790 on, starting from Canterbury Whitebline

Aroma
Smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones

Possible Substitutions
Golding
UK Progress

Typical Beer Styles
Belgian and French Ales
Belgian Strong Ales
English Pale Ales
India Pale Ales

Additional Information
Synonymous with English Goldings

General Trade Perception
A traditional English hop that has been used in kettle and dry hopping