Hersbrucker (GR) Hops

Alpha Acids: 4.0%

Beta Acids: 2.5 - 6.0%

Co-Humulone: 18 - 25%

Total Oil: 0.7 - 1.3 mL / 100g

Myrcene: ~12.7% of total oil

Humulene: ~32.4% of total oil

Caryophyllene: ~13.6% of total oil

Farnesene: < 1% of total oil

Pedigree
Traditional land-race variety selected in the Hersbruck area

Aroma
Mild, herbal and floral characteristics, with fruity overtones

Possible Substitutions
Mt. Hood
French Strisselpalt

Typical Beer Styles
Belgian and French Ales
Belgian Strong Ales
Bocks
Dark Lagers
European Amber Lagers
German Wheat and Rye
Light Lagers
Pilsners


Additional Information
Has developed into the variety with the largest acreage - grown throughout the Hallertau, Spalt and Hersbruck areas

General Trade Perception
A delicate aroma hop used mainly in lager type beers