Water Treatment

In beer: Chalk. Sometimes used for temporary hardness in dark beers. Adjusts pH up. In winemaking: Used to lower acidity levels. 2.5 grams per gallon will roughly lower acidity by .1%. It does not require cold stabilization to precipitate-out acid like Potassium Carbonate does,...

Potassium Carbonate is used to reduce titratable acid in wine. 1/2 tsp per gallon will reduce acidity by .1% Will NOT give wine a chalky taste. 2oz and 1lb packages

Reverse osmosis water lets you start from base zero to build a water profile to your exact specifications. Bring your own container. Filled while you wait. Price is per gallon. Not available for shipping. In-store pick up only.

Accumash™ alters your strike water profile to deliver the perfect pH and mineral/ion content for each batch. It's as simple as stirring it into your mash right after the grain. Based on the intended color, original gravity and flavor profile of your beer, a...

Used in place of Gypsum when sulfates are not desired. Adjusts mash pH down. 1 gram in 1 gallon changes the salt levels by 72 ppm calcium, 127.5 ppm chloride and adds 180 ppm to the hardness.   Available in 2 oz and 1...

Never worry about pH again! One tablespoon of 5.2 per 5 gallon batch and your water is instantly adjusted to the perfect ph of 5.2, no matter what your starting ph was. It will not add any flavors to your mash water whatsoever. 5.2...

Gypsum is calcium sulfate. Used to add permanent hardness to brewing water. Most often used when brewing British style beers when your water is soft.   2oz bottle.