Cheesemaking | Cultures | Other Fermentables

This organic liquid vegetarian rennet is a double strength plus microbial "vegetable" rennet. All ingredients conform to organic standards, are gluten free and NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced...

These tablets contain no animal products, are gluten free and Non-GMO. Each tablet is scored into 4 segments for ease of use.INGREDIENTS: Microbial coagulant (Mucur Pussillus and/or Mucur Miehei), Cellulose Microcristaline and Sodium Chloride USPYIELD: 1/2 tablet will set 2 gallons of milk in...

Best-selling author Ricki Carroll — known around the world as “the Cheese Queen” — and her daughter, Sarah Carroll, bring easy cheese making right into your kitchen with this fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese...

Besides having a fabulous desire to learn more about the "Old Ways" and traditions, Ehle is a very good writer and presents this book in a style that has you traveling with him to visit these people in his travels. It is all about...

Replace flimsy and rust-prone screw bands with Tough Bands. Made of durable and food-safe plastic, Tough Bands won't rust and can be washed in the dishwasher. They're compatible with regular disc lids and create a secure seal. The unique faceted design is easy to...

Turn any mouth Mason jar into an air-tight storage container with Tough Tops. Unlike other plastic storage lids that bend and buckle, Tough Tops are built to last. The underside of each lid has a custom gasket channel which holds the BPA-free gasket in...