Products

Recirculating wort back into the kettle to whirlpool the wort makes for much faster cooling and will also make a concentrated pile of trub and hop particles in the center of the kettle bottom. This whirlpool port assembly installs high up on your kettle...

Brewers that use immersion chillers and also own a pump should know that recirculating the wort back into the kettle to whirlpool the wort makes for much faster cooling and will also make a concentrated pile of trub and hop particles in the center...

This beer ingredient kit is a classic Irish Red brewed by fellow FOAMer Jeff Swearengin. The style of Irish Red is often attributed to the famous Smithwick's Ale brewed at the St. Francis Abbey Brewery in Kilkenny, Ireland hence the reference in name. However,...

Kit contains enough ingredients to make Mozzarella 30 times using our own easy recipe! The whole process takes ±30 minutes!!! For those of you who have goat's milk, this recipe works like a charm. Our Mozzarella recipe may also be made with powdered milk (recipe...

If you are a beginner cheese maker then this is the kit for you!!! This kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, and Ricotta.With a little effort and a lot of fun, you can make your very...

This cheese making kit is the best way to learn how to make cheese at home. All of the cheese making essentials are included so you can simply add milk and enjoy! What could be better than making fresh, homemade cheese in your own...

Make mild traditional Indian paneer and crumbly Mexican queso blanco with this kit. A perfect introduction to making cheese at home. Just add milk! Packaging and Equipment in the kit may appear different than pictured. Included in the kit: 4 ounces Citric Acid Thermometer...

What is a SCOBY? If you're familiar with kombucha, you're probably also familiar with that leathery, pancake-like blob called a SCOBY. The acronym stands for symbiotic colony of bacteria and yeast. Due to its appearance, it is sometimes referred to as a "mushroom," although...

What is a SCOBY? If you're familiar with kombucha, you're probably also familiar with that leathery, pancake-like blob called a SCOBY. The acronym stands for symbiotic colony of bacteria and yeast. Due to its appearance, it is sometimes referred to as a "mushroom," although...

No more following the beer line from the keg to the tap!  These convenient ties allow you to quickly identify which keg of beer is attached to which tap.   A fine tip sharpie is recommended.   Writing area is 3/4 x 3/8".    20 ties per package.

These large format labels permanently attach to your plastic fermenters or carboys so you can track what beer is in each fermenter. Erasable! Use a dry erase marker or crayon and simply erase when you are ready to ferment your next beer. Professionally printed...

These large format labels permanently attach to your plastic fermenters or carboys so you can track what beer is in each fermenter. Erasable! Use a dry erase marker or crayon and simply erase when you are ready to ferment your next beer. Professionally printed...

Lactic Acid 88% Solution. Lowers pH of sparge water. Add to sour beers such as Berliner Weisse's to add additional sourness.

This beer ingredient kit is inspired by Hoegaarden's White Ale. Hoegaarden is synonymous with white beers and all others are patterned after it. This beer enters with a dense, snow white head, cascading Belgian lace in a hazy soft yellow beer. Aromas of wheat,...

CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore conserving the original character of...

LalBrew Nottingham™ is an English-style ale yeast selected for its high performance and versatility. Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham™ and ideal house strain for producing a wide variety of beer styles. Through moderate expression of β-glucosidase and...

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss™ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained...

WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. (Patent pending N° PCT/US20 18/043 148). WildBrew™ Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation...

Lalvin 71B® was isolated by the INRA (National Agricultural Research Institute) in Narbonne, France. Lalvin 71B® is known for making blush and semi-sweet wines with a tropical fruit character. Long-lived aromas are due to its production of relatively stable esters and higher alcohols. Lalvin...

This strain was isolated from grapes grown in the Côte de Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut Coopératif du Vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990....

Lalvin EC-1118® is the original and is good for barrel fermentations. It ferments well at low temperatures and flocculates well with very compact lees. Under low nutrients conditions, Lalvin EC-1118® produces a lot of SO2 (up to 30 ppm) and as a result can...

The Lalvin V1116® has been isolated in 1972 by Pierre Barre of the INRA Montpellier. This yeast tends to express freshness of white grape varieties. Natural fresh fruit aromas are retained for a longer time when compared with wines fermented with standard yeasts (such...

Lalvin Bourgorouge RC 212® was selected from fermentations in Burgundy by the BIVB to extract and protect the polyphenols of Pinot noir. Due to the limited adsorption of polyphenols on Lalvin Bourgorouge RC212® yeast cell walls, there is limited color loss and structure is...

A quest for the golden haze will take you to El Dorado, where the hops are plenty and the beer is hazy. Nine ounces of treasured El Dorado, Mosaic, and Citra hops are added to this 5 gallon beer ingredient kit that is The...

As the name suggests, this unique Hopsteiner aroma variety descended from Cascade expresses not just bright lemon fruitiness, but also a sweetness associated with lemon drop candy. Herbal notes, like green tea and mint, also shine. Alpha Acids: 5.7% Beta Acids: 4-6% Co-Humulone: 28-34%...

Our Basic Starter Kit has all the equipment you need to start brewing beer. You can also upgrade your capper and add a brew pot. We guarantee you've decided to start the best hobby ever, and we are here to make sure you have...

Our Deluxe Starter Kit has all the equipment included in the Basic Kit with two additional vessels for secondary fermentation. You can also upgrade your capper and add a brew pot. We guarantee you've decided to start the best hobby ever, and we are...

Our Fermonster Starter Kit has all the equipment included in the Basic Kit with a Wide Mouth Fermonster for secondary fermentation. You can also upgrade your capper and add a brew pot. We guarantee you've decided to start the best hobby ever, and we...

Our Premium Starter Kit has all the equipment included in the Basic Kit with an additional vessel for secondary fermentation. You can also upgrade your capper and add a brew pot. We guarantee you've decided to start the best hobby ever, and we are...

You love wine, right? Can you make kool-aid? Well then, you can make your wine! Small Batch Brewtique makes it easy to get started. Our Let's Let's Vint! Winemaking Starter Kit has all the basics to get started. In just four to six weeks...