Starter Culture | Sourdough | Gluten Free

Not eating gluten? No problem. With the help of Culture for Health's gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free.

The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.  

Sourdough is perfect for beginners, and this gluten free sourdough bread starter is a very forgiving culture and one of the easiest to work with.

Included in the Bag

• 1 packet of dehydrated Gluten Free Sourdough Starter Culture.
• Instructions for using the sourdough culture are included and may be found here.

Ingredients and Allergen Information

Gluten Free Sourdough Starter Culture Ingredients
Organic brown rice flour, live active cultures

Gluten Free Sourdough Starter Culture Allergen Information
Manufactured in a facility that processes products containing soy and dairy.
Gluten-free (<5 ppm)
Non-GMO

How to Store Your Starter Culture

Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.

Supplies You'll Need

Ingredients
Brown Rice Flour
Bottled Spring Water (Water Free of Chlorine and Fluoride)

Equipment
1 Quart Glass Jar
Rubber Band
Stainless steel / silicone / wood spoon