Safbrew BE-256

Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation

Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491

Temperature Range: 64.4-78.8°F (18-26°C)
Flocculation: High
Attenuation: 82-86%

DOWNLOAD THE TECHNICAL DATA SHEET

11.5g package.