Oregon Fruit Pineapple Puree

This vibrant puree is sweet, tangy, and will add freshness and passion to any beverage endeavor. A stunning shade of sunshine yellow with a light and slightly translucent texture, this puree features a noticeable bright honeysuckle zest note on the nose. Oregon Fruit Pineapple Puree is a crowd favorite, bringing opulent tropical flavors.

100% Fruit Puree can be added directly to the primary or secondary fermenter - do not boil.

Features:

• 100% fruit - seeds and pits removed
• Aseptic packaging for shelf stability
• No waste, no preparation, ready when needed
• Contains 49 oz of puree
• Specific Gravity: 1.038-1.051
• Brix: 9.5°-12.5°
• pH: 3.0-3.7

Measurement Data
pH: 3.4 - 4.0
Brix: 11.0° - 14.0°
Specific Gravity: 1.044 - 1.057
Color: From light yellow to dark yellow, typical of pineapple

Oregon Fruit Puree provides quality, variety, and convenience. Expect predictable results with each batch. Tested to meet safety standards and packaged aseptically.