Cubes allow winemakers to impart terrific oak flavor and aroma to wines aged in glass carboys, plastic buckets, or steel tanks. Use a single variety or create your own custom blend of different toasts and woods.
Suggested dose is 1 - 3 oz per five gallons; can be added during fermentation or aging. Extended contact of 1-3 months is recommended when using oak cubes.
4 oz package.
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